Lemon Brownies with Lemony Glaze: 5 Irresistible Tips

December 8, 2025

Lemon Brownies with Lemony glaze have been a cherished dessert in my home for years. I remember the first time I made these delightful treats; the aroma of fresh lemons filled the kitchen, making everyone’s mouth water. The combination of sweet and tart flavors creates a perfect balance that leaves you wanting more. These citrus brownies are not just a treat but a way to bring sunshine into any day. Whether you’re celebrating a special occasion or just want to indulge in something delicious, these brownies are sure to impress. Let’s get cooking!

Why You’ll Love This Lemon Brownies with Lemony

Brighten your day with zesty flavors.
Easy to make, perfect for busy schedules.
Refreshing dessert for spring parties.
Family-friendly recipe that pleases everyone.
Budget-friendly using simple ingredients.
Perfect for sharing with friends and loved ones.
Try variations like gluten-free lemon brownies.
Can be enjoyed warm or chilled.

Ingredients for Lemon Brownies with Lemony

Here’s everything you need to create these delicious lemon brownies:

15.25 ounces yellow cake mix – Betty Crocker recommended for best results.
3.4 ounces lemon instant pudding mix – adds moisture and enhances lemon flavor.
1/3 cup fresh lemon juice – provides a bright, tangy taste.
3 large eggs – bind the ingredients together.
1 teaspoon lemon zest – intensifies the lemon flavor.
1 cup powdered sugar – for the sweet glaze.
1 tablespoon lemon juice – added for glaze consistency.
Lemon zest for garnish – optional, for a decorative touch.

How to Make Lemon Brownies with Lemony

Step 1: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly spray it with non-stick cooking spray.
Step 2: In a medium mixing bowl, combine the yellow cake mix, lemon pudding mix, fresh lemon juice, eggs, and lemon zest. Use an electric hand mixer to blend until smooth.
Step 3: Pour the batter into the prepared baking pan, spreading it evenly with a spatula for uniform baking.
Step 4: Bake for 22-24 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 5: Remove from the oven and let the brownies cool in the pan for 10 minutes. Lift them out using the parchment paper and cool completely on a wire rack.
Step 6: In a separate bowl, whisk together powdered sugar and lemon juice until smooth. Add more lemon juice if needed to reach your desired drizzling consistency.
Step 7: Cut the cooled brownies into squares. Drizzle the lemon glaze over the top and sprinkle with additional lemon zest if desired.

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Pro Tips for the Best Lemon Brownies with Lemony

These tips will help you achieve the best results:

Use fresh lemon juice for the most vibrant flavor.
Store brownies in an airtight container for up to 3 days to maintain moisture.
Adjust the glaze consistency by adding lemon juice gradually.

What’s the secret to perfect Lemon Brownies with Lemony?

The secret lies in using high-quality ingredients, especially fresh lemon juice and zest, which elevate the flavor profile of the brownies.

Can I make Lemon Brownies with Lemony ahead of time?

Yes! You can prepare the batter a day in advance, store it in the fridge, and bake it just before serving for the freshest taste.

How do I avoid common mistakes with Lemon Brownies with Lemony?

Avoid overmixing the batter, as this can lead to dense brownies. Also, ensure not to underbake them; they should be set in the middle.

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Best Ways to Serve Lemon Brownies with Lemony

These brownies are delicious on their own but can be served with a scoop of vanilla ice cream for an indulgent treat. Pair them with fresh berries for a refreshing contrast. For a more festive presentation, top them with whipped cream and extra lemon zest.

Nutrition Facts for Lemon Brownies with Lemony

Per serving (recipe makes 16 servings):

Calories: 150
Fat: 5g
Saturated Fat: 1g
Protein: 2g
Carbohydrates: 23g
Fiber: 1g
Sugar: 12g
Sodium: 180mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Lemon Brownies with Lemony

Allow the brownies to cool completely before storing them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, simply microwave them for 10-15 seconds for a warm, gooey treat.

Frequently Asked Questions About Lemon Brownies with Lemony

What are Lemon Brownies?

Lemon brownies are a delightful dessert that combines the richness of traditional brownies with the bright, zesty flavor of lemon, resulting in a unique treat.

Why are Lemon Brownies popular?

Lemon brownies are loved for their refreshing taste and moist texture, making them a perfect dessert for spring and summer gatherings.

Can I substitute the cake mix for a homemade version?

Yes! You can create a homemade version using flour, sugar, baking powder, and other ingredients to mimic the cake mix flavor.

What are some delicious variations of Lemon Brownies?

Consider adding white chocolate chips or nuts for added texture, or try a lemon icing instead of a glaze for a different twist.