Description
Lemon Herb Grilled Chicken with Couscous is a flavorful and nutritious dish featuring tender, juicy chicken marinated in lemon and herbs, grilled to perfection and served alongside fluffy couscous. It’s a simple yet impressive meal suitable for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup couscous
- 2 cups chicken broth or water
- 1 lemon (juiced and zested)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Optional: 1 cup cherry tomatoes (halved)
- Optional: ½ cup cucumber (diced)
Instructions
- Marinate the Chicken: In a bowl, mix together lemon juice, lemon zest, olive oil, garlic, salt, pepper, and paprika. Add the chicken breasts and coat them evenly with the marinade. Let it marinate for at least 15 minutes.
- Prepare the Couscous: In a saucepan, bring chicken broth (or water) to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous absorbs the liquid.
- Fluff the Couscous: After the couscous has rested, use a fork to fluff it. Add chopped parsley and basil to the couscous, mixing well. If desired, mix in halved cherry tomatoes and diced cucumber for added freshness.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off excess. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute back into the meat.
- Serve: Slice the grilled chicken and serve it over a bed of the prepared couscous. Garnish with more fresh herbs or lemon wedges if desired.
Notes
- Use quality ingredients for the best flavor.
- Ensure your grill is preheated properly for a good sear.
- Adjust lemon zest to your taste preference.
- Marinate chicken for up to an hour or overnight for deeper flavors.
- Experiment with adding nuts or dried fruits to the couscous.
- This dish can be made ahead and is great for meal prep.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Chicken can be frozen without couscous for up to 3 months.
- Reheat chicken on a grill or stovetop until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Fat: 16g
- Protein: 32g