Description
A refreshing and zesty dessert that combines the bright flavors of lemon with the creamy richness of mascarpone, infused with the Italian liqueur limoncello. This Lemon Limoncello Tiramisu is an easy-to-make treat that’s perfect for any occasion.
Ingredients
Scale
- 1 cup fresh lemon juice
- 3/4 cup granulated sugar
- 1/2 cup limoncello
- Zest from 2 lemons
- 16 oz mascarpone cheese, room temperature
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 2 tbsp limoncello
- 1 tsp vanilla extract
- Pinch of salt
- 24–30 ladyfingers (savoiardi)
- Extra lemon zest for garnish
- Thin lemon slices (optional)
- Fresh mint leaves (optional)
Instructions
- In a medium saucepan, warm the fresh lemon juice and granulated sugar over medium heat, stirring until the sugar is fully dissolved.
- Stir in the limoncello and lemon zest. Remove from heat and let the mixture cool completely.
- Beat the mascarpone cheese in a large mixing bowl until smooth and creamy.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Add 2 tablespoons of limoncello and a pinch of salt to the mascarpone mixture, folding carefully to keep it fluffy.
- Quickly dip each ladyfinger in the cooled lemon syrup for 1–2 seconds on both sides.
- Place a layer of dipped ladyfingers in the bottom of a 9×9 inch dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Add another layer of dipped ladyfingers and spread the remaining cream.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, garnish with extra lemon zest, lemon slices, and mint leaves if desired.
- Cut into squares and serve cold.
Notes
- Ensure mascarpone cheese is at room temperature for easy blending.
- Pound cake or sponge cake can be used as a substitute for ladyfingers.
- Cover and seal the tiramisu well if making in advance to prevent absorbing fridge odors.
- Using fresh lemons provides the best flavor.
- Garnish just before serving for a fresh appearance.
- For an alcohol-free version, use extra lemon juice and sparkling water instead of limoncello.
- For a gluten-free option, use gluten-free ladyfingers or sponge cake.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350-400
- Sugar: Approx. 30-35g
- Sodium: Approx. 50-70mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 12-15g
- Unsaturated Fat: Approx. 8-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 35-40g
- Fiber: Approx. 1-2g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 70-90mg