Description
A classic lemon pie with a sweet and tart filling and a flaky crust. This easy lemon pie recipe is perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1/4 cup lemon zest
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, egg yolks, and vanilla extract until smooth.
- Pour the lemon filling into the graham cracker crust.
- Bake for 15-20 minutes, or until the filling is set and lightly golden.
- Let the lemon pie cool completely before serving.
Notes
- For a richer flavor, add a tablespoon of butter to the filling.
- Chill the lemon pie for at least 2 hours before serving for best results.
- Garnish with whipped cream and a lemon slice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg