Description
This Incredible Lemon Lavender Loaf recipe is a delightful treat that captures the essence of spring. It combines bright citrus flavor with aromatic lavender for a refreshing and fragrant dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon dried culinary lavender, finely crushed
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 2 lemons
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and crushed lavender. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the lemon zest, fresh lemon juice, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix just until incorporated; do not over-mix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, dust the top lightly with powdered sugar for a beautiful finish.
Notes
- Use fresh ingredients for the best flavor.
- Measure ingredients accurately for consistent results.
- Avoid overmixing the batter.
- Consider a lemon glaze for extra sweetness.
- Experiment with citrus zest variations.
- Infuse sugar with lavender for enhanced flavor.
- Substitute all-purpose flour with almond flour for a different texture.
- Store the loaf wrapped tightly at room temperature for up to 3 days.
- Freeze slices for up to 2 months.
- Prep Time: 15-20 minutes
- Cook Time: 45-50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg