Levain Bakery Chocolate Toffee: 12 Irresistible Cookies

November 13, 2025

Levain Bakery Chocolate Toffee has a special place in my heart. I remember the first time I walked into Levain Bakery, the aroma of freshly baked goods enveloped me like a warm hug. This recipe for Levain Bakery Chocolate Toffee Cookies brings that same comforting feeling home. With their ultra-thick, gooey centers and the perfect balance of rich chocolate and crunchy toffee bits, these cookies are an absolute delight. Perfect for sharing during the holidays or indulging in on a cozy night in. Let’s get cooking!

Why You’ll Love This Levain Bakery Chocolate Toffee

These cookies are not just a treat; they are a celebration. Here’s why you’ll adore them:

Rich chocolate flavor that melts in your mouth.
Gooey centers with a slightly crispy edge, creating the perfect texture.
Easy-to-follow recipe that takes only 27 minutes from start to finish.
Perfect for family gatherings or cozy nights at home.
Made with simple ingredients you probably already have in your pantry.
Great for holiday gifts or as a sweet surprise for friends.
These are the best chocolate toffee cookies at Levain!

Ingredients for Levain Bakery Chocolate Toffee

Here’s everything you need to make these delicious cookies:

1 cup unsalted butter – at room temperature for easy mixing
1 cup brown sugar – for a rich, caramel-like flavor
1/2 cup granulated sugar – adds sweetness and texture
2 large eggs – bind the ingredients together
2 teaspoons vanilla extract – enhances the overall flavor
2 cups all-purpose flour – the base of the cookie
1/2 cup cocoa powder – for a deep chocolate flavor
2 teaspoons cornstarch – for softness
1 teaspoon baking soda – helps cookies rise
1/2 teaspoon salt – balances sweetness
1 1/2 cups semi-sweet chocolate chips – for a chocolatey burst in every bite
1 cup toffee bits – adds a delightful crunch

Levain Bakery Chocolate Toffee: 12 Irresistible Cookies - main visual representation of a stack of chocolate toffee cookies

How to Make Levain Bakery Chocolate Toffee

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
Step 3: Add in the eggs one at a time, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, baking soda, and salt.
Step 5: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Step 6: Gently fold in the chocolate chips and toffee bits.
Step 7: Chill the dough for at least 30 minutes to allow flavors to meld.
Step 8: Scoop large dough balls and place them on the prepared baking sheet.
Step 9: Bake for 10-12 minutes, until edges are set and centers are soft.
Step 10: Cool on the baking sheet for 10 minutes before serving to achieve the perfect texture.

Pro Tips for the Best Levain Bakery Chocolate Toffee

Follow these tips to make sure your cookies come out perfectly every time:

Use room temperature butter for better incorporation of ingredients.
Chill the dough; it prevents the cookies from spreading too much.
Don’t overmix; you want to keep the cookies soft and chewy.

Levain Bakery Chocolate Toffee: 12 Irresistible Cookies - additional detail of a single chocolate toffee cookie with a bite taken out

What’s the secret to perfect Levain Bakery Chocolate Toffee?

The key is chilling the dough! It helps the flavors develop and results in thick, chewy cookies that mirror those from the bakery.

Can I make Levain Bakery Chocolate Toffee ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days. Just let it sit at room temperature for about 10 minutes before baking.

How do I avoid common mistakes with Levain Bakery Chocolate Toffee?

Make sure to measure your ingredients properly. Too much flour can lead to dry cookies, while underbaking can cause them to fall apart.

Best Ways to Serve Levain Bakery Chocolate Toffee

These cookies are delightful on their own, but you can elevate them by serving them warm with a scoop of vanilla ice cream. They also pair beautifully with a glass of cold milk or a rich cup of coffee.

Nutrition Facts for Levain Bakery Chocolate Toffee

Per serving (1 cookie):

Calories: 450
Protein: 5g
Fat: 24g
Carbohydrates: 55g
Fiber: 2g
Sugar: 30g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Levain Bakery Chocolate Toffee

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven until warm.

Frequently Asked Questions About Levain Bakery Chocolate Toffee

Can I freeze Levain Bakery Chocolate Toffee cookies?

Absolutely! Wrap each cookie in plastic wrap and store in a freezer bag. They can be frozen for up to three months.

What can I substitute for toffee bits?

If you can’t find toffee bits, chopped chocolate-covered toffee bars or crushed caramel candies work great as a substitute.

Can I use dark chocolate chips instead of semi-sweet?

Yes! Dark chocolate chips will enhance the richness of the cookies and provide a deeper chocolate flavor.

Are these cookies suitable for gift-giving?

Definitely! These cookies make a wonderful gift, especially when packaged in a decorative box or tin.

Variations of Levain Bakery Chocolate Toffee You Can Try

Feel free to customize your cookies! You can add different nuts, swap in white chocolate chips, or even incorporate a pinch of espresso powder for a mocha flavor. Each variation brings a new twist to this classic recipe! For more delicious dessert ideas, check out our recipe collection, or try making Korean BBQ Meatballs for a savory treat.