Light Funfetti Angel Food Cake: A Delightful Treat

November 18, 2025

Light Funfetti Angel Food has always held a special place in my heart. I remember the first time I made this colorful cake for my niece’s birthday party, and the joy on her face was priceless. The fluffy texture and vibrant sprinkles made it an instant favorite among kids and adults alike. This funfetti angel food cake is not just a visual delight; it’s also a healthier choice, perfect for those watching their calorie intake. With no butter or oil, it’s a guilt-free dessert that you can enjoy without compromising on flavor. Let’s get cooking!

Why You’ll Love This Light Funfetti Angel Food

This cake is a celebration in every bite. Here’s why you’ll adore it:

Super fluffy texture that melts in your mouth.
Only 115 calories per slice—a low-calorie angel food cake!
Perfect for birthdays or any festive occasion.
Easy funfetti angel food cake recipe that anyone can master.
Made with simple ingredients you probably already have.
Gluten-free funfetti angel food cake option available.

Ingredients for Light Funfetti Angel Food

Here’s everything you need for this fluffy, colorful cake:

12 large egg whites – the key to that airy texture.
1 ½ teaspoons cream of tartar – stabilizes the egg whites.
1 cup granulated sugar – sweetens the cake.
1 cup cake flour – gives structure.
¼ cup granulated sugar – for folding into the flour mixture.
1 ½ teaspoons vanilla extract – adds depth of flavor.
½ teaspoon almond extract – a subtle nutty aroma.
¼ cup rainbow sprinkles – for that funfetti effect.

Light Funfetti Angel Food Cake: A Delightful Treat - main visual representation of a slice of funfetti angel food cake on a plate

How to Make Light Funfetti Angel Food

Step 1: Preheat your oven to 350°F (175°C) and ensure your tube pan is clean and ungreased.
Step 2: In a large mixing bowl, beat the egg whites until foamy. Add the cream of tartar and beat in 1 cup of granulated sugar gradually until stiff peaks form.
Step 3: Sift the cake flour and remaining ¼ cup of sugar together. Gently fold this into the egg white mixture in three parts.
Step 4: Add the vanilla and almond extracts, and gently fold to combine.
Step 5: Carefully fold in the rainbow sprinkles.
Step 6: Pour the batter into the pan, leveling the top, and bake for 35–40 minutes until golden.
Step 7: Invert the cake to cool completely upside down.
Step 8: Once cooled, run a knife around the edges and remove from the pan.

Pro Tips for the Best Light Funfetti Angel Food

These tricks guarantee success every time:

Always use fresh egg whites for better volume.
Be gentle when folding in the flour and sprinkles to keep the batter light.
Let the cake cool upside down to maintain its airy structure.

Light Funfetti Angel Food Cake: A Delightful Treat - close-up of the fluffy texture of funfetti angel food cake

What’s the secret to perfect Light Funfetti Angel Food?

The trick is in the egg whites. Make sure they are at room temperature for maximum volume. Also, avoid any fat or yolk in your whites for the best results.

Can I make Light Funfetti Angel Food ahead of time?

Absolutely! You can bake the cake a day ahead and store it in an airtight container. Just make sure to cool it completely.

How do I avoid common mistakes with Light Funfetti Angel Food?

Common pitfalls include overmixing the batter or underbaking. Make sure to follow the instructions carefully and check the doneness by using a toothpick.

Best Ways to Serve Light Funfetti Angel Food

This cake is delightful on its own but can be served with a dollop of whipped cream or fresh fruit. You could also drizzle a light glaze over it for added sweetness. For a festive touch, serve slices with a scoop of low-fat ice cream.

Nutrition Facts for Light Funfetti Angel Food

Per serving (recipe makes 10 servings):

Calories: 115
Protein: 3g
Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Sugar: 5g
Sodium: 55mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Light Funfetti Angel Food

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the cake for up to 3 months. To reheat, simply thaw in the fridge overnight and serve at room temperature.

Frequently Asked Questions About Light Funfetti Angel Food

Can I freeze Light Funfetti Angel Food?

Yes! Wrap individual slices in plastic wrap and then foil to freeze. Thaw overnight in the fridge.

What can I use instead of sprinkles?

You can use chocolate chips or dried fruit as colorful alternatives. Just keep the same amount for a festive look.

Is Light Funfetti Angel Food gluten-free?

Yes, if you use a gluten-free cake flour substitute, you can enjoy a gluten-free version of this delicious cake.

How can I make this cake healthier?

You can reduce the sugar amount slightly or use a sugar substitute that measures cup-for-cup.

Variations of Light Funfetti Angel Food You Can Try

Feel free to experiment with flavors! You can create a funfetti angel food cake with frosting by adding a light frosting on top. For a chocolate twist, substitute a portion of the cake flour with cocoa powder. You can also try using seasonal sprinkles for different occasions. For more delicious recipes, check out our site. If you have any questions, feel free to contact us.