Mac Cheese with Butternut: 7 Creamy Comforting Recipes

October 17, 2025

Mac Cheese with Butternut has always been a favorite in my family, especially during the chilly months. As the leaves turn golden and the air crisp, I remember cozy evenings spent around the dinner table, savoring creamy comfort food that warms you from the inside out. Butternut squash adds a delightful sweetness and vibrant color to the traditional mac and cheese, creating a dish that’s not only delicious but also visually appealing. The combination of pasta and roasted squash is simply irresistible. Let’s get cooking!

Why You’ll Love This Mac Cheese with Butternut

This dish is a culinary delight, and here’s why:

Deliciously creamy and cheesy, perfect for cheese lovers.
Butternut squash adds a natural sweetness and nutrition.
Easy to prepare, making it a great weeknight meal.
Budget-friendly ingredients that won’t break the bank.
Family-friendly, kids love the cheesy goodness.
Can be customized with your favorite add-ins.
Perfect for meal prep and leftovers.
A vegetarian option that’s hearty and satisfying.

Ingredients for Mac Cheese with Butternut

Here’s everything you need for this creamy dish:

8 ounces elbow macaroni – the classic pasta shape that holds sauces well.
2 cups butternut squash, diced – gives a sweet, nutty flavor and creamy texture.
2 tablespoons olive oil – to roast the squash and enhance flavor.
Salt and pepper, to taste – essential seasonings.
2 cups shredded sharp cheddar cheese – provides that gooey, cheesy goodness.
1 cup milk – adds creaminess to the cheese sauce.
1 cup heavy cream – for a rich, velvety texture.
1 teaspoon garlic powder – enhances the overall flavor.
1 teaspoon onion powder – adds depth to the cheese sauce.
1 teaspoon mustard powder – brings out the cheese flavor.
1/2 teaspoon smoked paprika – adds a hint of smokiness.
1/2 cup breadcrumbs – for a crunchy topping.
1 tablespoon fresh thyme leaves, chopped – adds a fresh herbaceous note.
2 tablespoons butter, melted – to mix with breadcrumbs for topping.

Creamy Mac Cheese with Butternut squash in a baking dish, ready to be served

How to Make Mac Cheese with Butternut

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
Step 3: On a baking sheet, toss the diced butternut squash with olive oil, salt, and pepper. Roast in the preheated oven for about 20 minutes, or until tender and slightly caramelized.
Step 4: In a saucepan over medium heat, combine the milk and heavy cream. Stir in the garlic powder, onion powder, mustard powder, and smoked paprika. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
Step 5: In a large bowl, combine the cooked macaroni, roasted butternut squash, and cheese sauce. Mix well to ensure everything is coated evenly.
Step 6: In a small bowl, combine the breadcrumbs, fresh thyme, and melted butter. Mix until the breadcrumbs are evenly coated.
Step 7: Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the thyme crumb topping evenly over the top.
Step 8: Place the baking dish in the oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.
Step 9: Remove from the oven and let it cool for a few minutes before serving.

Pro Tips for the Best Mac Cheese with Butternut

These tricks guarantee success every time:

Use freshly shredded cheese for a smoother melt.
Don’t overcook the pasta; it will continue to cook in the oven.
Experiment with different cheeses for a unique flavor.

Close-up of Mac Cheese with Butternut, showing the creamy texture and golden-brown topping

What’s the secret to perfect Mac Cheese with Butternut?

The secret lies in roasting the butternut squash until caramelized; it enhances the sweetness and depth of flavor, elevating your dish beyond the ordinary.

Can I make Mac Cheese with Butternut ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Mac Cheese with Butternut?

Be cautious of overcooking the pasta and not seasoning enough. Always taste your cheese sauce before combining!

Best Ways to Serve Mac Cheese with Butternut

This dish pairs wonderfully with a side salad or some garlic bread. The freshness of a simple green salad balances the richness of the Mac Cheese with Butternut. You can also top it with extra herbs for a burst of flavor!

Nutrition Facts for Mac Cheese with Butternut

Per serving:

Calories: 550
Protein: 20g
Fat: 25g
Saturated Fat: 14g
Carbohydrates: 65g
Fiber: 3g
Sugar: 5g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Mac Cheese with Butternut

To store, let it cool completely and transfer it to an airtight container. It will last in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, microwave or place in a preheated oven until warmed through. Adding a splash of milk can help restore creaminess.

Frequently Asked Questions About Mac Cheese with Butternut

Can I freeze Mac Cheese with Butternut?

Yes! Freeze it in individual portions for easy reheating later. Just make sure it’s well-sealed to prevent freezer burn.

What can I add to my Mac Cheese with Butternut?

Feel free to mix in cooked vegetables, proteins like chicken, or even different cheeses to customize your dish!

Variations of Mac Cheese with Butternut You Can Try

For a healthier twist, try a Vegan Butternut Cheese Pasta Option using cashews instead of cheese, or make a Butternut Squash Pasta Casserole for a hearty dinner. Change the seasoning to create a Cheesy Butternut Pasta Bake with your favorite spices for a different flavor profile!