Description
A sweet and tangy Magic Lemon Cobbler recipe that’s easy to make and perfect for any occasion. Enjoy this delightful dessert with a hint of magic.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
- Fresh blueberries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, baking powder, and salt.
- Gradually whisk in milk until smooth.
- Stir in melted butter, lemon juice, and lemon zest.
- Pour batter into a greased 8-inch baking dish.
- Let the mixture rest for a few minutes.
- Sprinkle sugar generously over the top.
- Bake for 40-45 minutes until golden brown.
- Cool slightly.
- Dust with powdered sugar.
- Garnish with blueberries if desired.
- Serve warm.
Notes
- Let the cobbler cool slightly before serving to help it set.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat leftovers for a fresh-baked flavor.
- Add a touch of vanilla extract for enhanced flavor.
- Use fresh lemons for the best taste.
- Top with homemade whipped cream or Greek yogurt for a twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300
- Sugar: Approx. 30g
- Sodium: Approx. 200mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 1g
- Protein: Approx. 3g
- Cholesterol: Approx. 35mg