Description
Easy Marinated Chicken Kebabs are a delicious and versatile choice for any gathering. These tasty skewers pack a punch of flavor, making them perfect for summer barbecues or cozy family dinners. The combination of vibrant spices and fresh ingredients ensures that every bite is bursting with taste. If you’re looking for a quick, satisfying meal that impresses without overwhelming the cook, this recipe is the answer. The magic begins with the marination process, allowing the chicken to soak up an incredible blend of flavors. As the kebabs grill, they develop a beautiful char that adds texture and depth. Whether served with a side of fresh salad or warm pita, these incredible marinated chicken kebabs are sure to delight everyone at the table.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- ¼ cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup bell peppers, cut into 1-inch squares
- 1 cup red onions, cut into 1-inch pieces
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, soy sauce, lemon juice, honey, minced garlic, ground cumin, smoked paprika, black pepper, and salt. Whisk until well blended.
- Marinate the Chicken: Add the cubed chicken to the marinade, stirring to coat evenly. Cover and refrigerate for 30 minutes to 2 hours.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C).
- Assemble the Kebabs: Thread the marinated chicken, bell peppers, and red onions onto the skewers, alternating pieces for a colorful presentation.
- Grill the Kebabs: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Rest the Kebabs: Remove from the grill and let them rest for a few minutes before serving to keep the juices inside.
Notes
- Opt for fresh ingredients for vibrant flavors.
- Experiment with different marinades for variety.
- You can use a mix of meats for a mixed-kebab platter.
- Ensure your grill is adequately preheated for beautiful grill marks.
- A thinner marinade allows for better absorption into the chicken.
- Store marinated chicken in an airtight container in the refrigerator for up to 2 days, or freeze for up to 3 months.
- Thaw frozen marinated chicken overnight in the fridge before grilling.
- If you don’t have skewers, you can roast the marinated chicken and vegetables on a baking sheet.
- These kebabs pair wonderfully with rice, pita, or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Fat: 20g
- Protein: 29g