Description
The Best Melt In Your Mouth Chicken Recipe: An Incredible Ultimate Guide
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- Fresh herbs for garnish (e.g., parsley or thyme)
Instructions
- In a bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
- Preheat your oven to 400°F (200°C).
- Prepare the Coating: In a shallow dish, mix together the flour and grated Parmesan cheese.
- Coat the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Dredge each chicken breast in the flour mixture, pressing lightly to ensure an even coat.
- Heat the Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts.
- Sear the Chicken: Cook the chicken for about 3-4 minutes on each side until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
- Rest the Chicken: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
- Garnish and Serve: Sprinkle fresh herbs over the chicken for added flavor and presentation.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg