Mini Apple Pies: 12 Irresistible Individual Treats to Savor

December 13, 2025

Mini Apple Pies have always held a special place in my heart. I remember the first time I tasted them at a fall festival, their sweet aroma wafting through the air, drawing me in. Each bite was a burst of warm, spiced apple goodness wrapped in flaky crust, instantly transporting me to my childhood. Now, I love to recreate these delightful treats at home, especially during the crisp autumn months. They’re perfect for sharing at gatherings or simply enjoying alone with a cup of hot cider. Let’s get cooking!

Why You’ll Love This Mini Apple Pies

Delicious and comforting flavors that remind you of fall.
Quick and easy, taking only about 40 minutes from start to finish.
Perfect for parties or as a single-serve dessert option.
Can be made with fresh or frozen apples, making them versatile!
Ideal for family gatherings or cozy nights in.
Great for kids and adults alike, making them a family favorite.

Ingredients for Mini Apple Pies

Here’s everything you need for these delightful tiny apple pies:

2 medium-sized Apples – peeled, cored, and diced for the filling.
⅓ cup Brown Sugar – adds sweetness and a caramel-like flavor.
1 tsp Ground Cinnamon – a must for that warm, spiced taste.
¼ tsp Ground Nutmeg – enhances the sweet flavors.
¼ tsp Allspice – adds depth to the apple filling.
¼ tsp Ground Ginger – provides a kick of warmth.
Pinch of Salt – balances the sweetness.
1 tbsp Unsalted Butter – for richness in the filling.
1 tsp Vanilla Extract – enhances the overall flavor.
1 tbsp Cornstarch Slurry – thickens the apple filling.
1 Package of Premade Pie Dough – simplifies the process (contains 2 crusts).
All-purpose Flour – for dusting the surface while rolling the dough.
1 Beaten Egg – for the egg wash that gives a golden finish.
1 tbsp Milk, Cream, or Water – mixed with egg for the wash.
Additional Coarse Brown Sugar – for sprinkling on top for crunch.

How to Make Mini Apple Pies

Step 1: In a saucepan set over medium heat, combine the diced apples, brown sugar, ground cinnamon, nutmeg, allspice, ground ginger, pinch of salt, vanilla extract, and unsalted butter. Gently toss to coat and cook for about 5 minutes until the apples soften slightly. Stir in the cornstarch slurry to thicken the mixture, then remove from heat and let it cool.
Step 2: Preheat your oven to 375°F (190°C) or follow the temperature on the pie dough package. Line a baking sheet with parchment paper for easy cleanup.
Step 3: Lightly flour a clean surface and unroll the premade pie crust. Using a round cutter, cut out even circles of dough. Re-roll scraps as needed to ensure you have a matching number of bottom and top layers.
Step 4: Place half of the dough circles on the prepared baking sheet as the bottom crust. Spoon about a tablespoon of the cooled apple filling into the center of each circle, making sure not to overfill.
Step 5: Using a knife, cut slits into the remaining dough circles to serve as vented tops. Place these over the filled bottoms and press the edges firmly with a fork to seal.
Step 6: Whisk the beaten egg with 1 tablespoon of milk, cream, or water to create an egg wash. Brush the tops of each mini pie with the wash and sprinkle with coarse brown sugar for a crunchy finish.
Step 7: Bake the mini pies in the preheated oven for 20 to 25 minutes or until golden brown and bubbly.
Step 8: Remove from the oven and allow them to cool for a few minutes before serving. Enjoy your warm, sweet treats!

Irresistible Mini Apple Pies with golden crust and sweet apple filling, perfect individual treats

Pro Tips for the Best Mini Apple Pies

These tips will help you achieve the best results:

Use a mix of sweet and tart apples for a balanced flavor.
Don’t overfill the pies to prevent spillage during baking.
Make sure the crust is well sealed to keep the filling inside.

What’s the secret to perfect Mini Apple Pies?

The secret lies in using freshly diced apples mixed with just the right spices. This enhances the flavor profile, making each bite a delightful experience.

Can I make Mini Apple Pies ahead of time?

Yes, you can prepare the filling and assemble the pies up to a day in advance. Just store them in the fridge until you’re ready to bake.

How do I avoid common mistakes with Mini Apple Pies?

Be careful not to overbake them, as this can lead to a dry crust. Additionally, ensure your apples are not too watery to avoid soggy bottoms.

Delicious Mini Apple Pies cooling on a rack, showcasing their flaky crust and golden-brown tops

Best Ways to Serve Mini Apple Pies

These delightful pies are perfect on their own, but you can elevate them further:

Serve warm with a scoop of vanilla ice cream for a classic combination.
Pair with whipped cream and a sprinkle of cinnamon for added flair.
Drizzle with caramel sauce for a sweet touch.

Nutrition Facts for Mini Apple Pies

Per serving (1 mini pie):

Calories: 150
Fat: 5g
Saturated Fat: 2g
Protein: 1g
Carbohydrates: 25g
Fiber: 1g
Sugar: 10g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Mini Apple Pies

After cooling, store your mini pies in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Frequently Asked Questions About Mini Apple Pies

Can I freeze Mini Apple Pies?

Yes! They freeze well. Just ensure they are wrapped properly to avoid freezer burn.

What can I use instead of premade pie dough?

You can make your own pie crust or use puff pastry for a flakier alternative.

Can I use different fruits for these pies?

Absolutely! Pears or berries work wonderfully as alternatives to apples.

How do I make the filling less sweet?

Simply reduce the amount of brown sugar used in the recipe or add more tart apples to balance the sweetness.

Variations of Mini Apple Pies You Can Try

Feel free to get creative with your mini pies! Here are a few ideas:

Try adding cranberries or raisins for a delightful twist.
Substitute apples for peaches in the summer for a fresh flavor.
Make them gluten-free by using almond or coconut flour for the crust.