Moist Chocolate Orange Cake: 5 Irresistible Layers

Name: Moist Chocolate Orange Cake: 5 Irresistible Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 2 1/2 cups All-purpose flour; 1/2 cup Cocoa powder, sifted; 2 tsp Baking powder; 1 tsp Baking soda; 2 cups Granulated sugar; 3 Eggs; 3/4 cup Vegetable oil; 1 cup Freshly squeezed orange juice; 1 cup Hot coffee; 1/2 tsp Kosher salt; 1 tsp Orange zest; 1 tsp Vanilla extract; 340 g Unsalted butter, room temperature; 2 cups Powdered sugar; 1/3 cup Cocoa powder; 2 tsp Vanilla extract; 100 g Semisweet chocolate, melted and cooled; 1 tsp Orange zest

by Fenna Saul

November 25, 2025

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Moist Chocolate Orange Cake has been a favorite in my home ever since I first tasted it at a friend’s birthday party. The combination of rich cocoa and bright citrus creates a flavor explosion that is simply unforgettable. I remember the first time I took a bite; the moistness of the cake paired with the zesty orange flavor danced on my palate, making it a perfect dessert for any occasion. Whether celebrating a birthday or enjoying a cozy afternoon, this cake is always a hit! Let’s get cooking!

Why You’ll Love This Moist Chocolate Orange Cake

Deliciously rich flavor with a citrus twist
Perfectly moist texture that melts in your mouth
Easy to follow chocolate orange cake recipe
Great for special occasions or everyday treats
Family and friends will ask for seconds!
Can be adapted to make a gluten-free chocolate orange cake

Ingredients for Moist Chocolate Orange Cake

Here’s everything you need for this delightful cake:

2 1/2 cups All-purpose flour – the base for our cake
1/2 cup Cocoa powder, sifted – for rich chocolate flavor
2 tsp Baking powder – helps the cake rise
1 tsp Baking soda – adds fluffiness
2 cups Granulated sugar – balances the bitterness of cocoa
3 Eggs – binds the ingredients together
3/4 cup Vegetable oil – ensures moistness
1 cup Freshly squeezed orange juice – infuses the cake with vibrant flavor
1 cup Hot coffee – enhances the chocolate flavor
1/2 tsp Kosher salt – balances sweetness
1 tsp Orange zest – adds extra citrus aroma
1 tsp Vanilla extract – deepens flavor
340 g Unsalted butter, room temperature – for frosting
2 cups Powdered sugar – sweetens the frosting
1/3 cup Cocoa powder – for chocolate frosting
2 tsp Vanilla extract – for the frosting
100 g Semisweet chocolate, melted and cooled – for richness in frosting
1 tsp Orange zest – adds a refreshing touch to frosting

How to Make Moist Chocolate Orange Cake

Step 1: Preheat your oven to 180°C (350°F) and line two 8-inch cake pans with parchment paper.
Step 2: In a large mixing bowl, combine the orange juice, eggs, vegetable oil, vanilla extract, granulated sugar, and orange zest. Mix until fully combined and smooth.
Step 3: In a separate bowl, sift together the flour, kosher salt, baking powder, baking soda, and cocoa powder to ensure no lumps remain.
Step 4: Gradually add the dry ingredients into the wet mixture, stirring gently to combine without overmixing.
Step 5: Pour in the hot coffee and gently mix until the batter is smooth and uniform in texture.
Step 6: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
Step 7: Using a hand or stand mixer, beat the room temperature butter until it becomes light and fluffy, approximately 3-5 minutes.
Step 8: Add half of the powdered sugar and the cocoa powder to the butter and mix carefully until incorporated. Then add the remaining powdered sugar and beat until the frosting is smooth.
Step 9: Fold in the melted and cooled semisweet chocolate, mixing until well combined and smooth in texture.
Step 10: Stir in the orange zest and vanilla extract, mixing thoroughly to distribute the flavors evenly.
Step 11: Place a small dollop of frosting on the serving plate or cake board. Set the first cake layer on this to prevent slipping.
Step 12: Spread about one-third of the frosting evenly over the top of the first cake layer.
Step 13: Place the second cake layer on top of the frosted first layer.
Step 14: Apply the remaining frosting evenly over the top and sides of the cake.
Step 15: Smooth the sides of the cake with a spatula, allowing slight imperfections for a rustic look. For added decoration, garnish with fresh orange slices.

Deliciously rich Moist Chocolate Orange Cake with 5 irresistible layers, garnished with fresh orange slices

Pro Tips for the Best Moist Chocolate Orange Cake

These tricks guarantee success every time:

Use room temperature ingredients for a smooth batter.
Don’t overmix to keep the cake moist.
Let the cake cool completely before frosting for best results.

What’s the secret to perfect Moist Chocolate Orange Cake?

The secret lies in using fresh ingredients, especially the orange zest. It enhances the flavor and aroma beautifully, making every bite a delight.

Can I make Moist Chocolate Orange Cake ahead of time?

Absolutely! You can bake the cake up to 2 days in advance. Just store it in an airtight container at room temperature until you’re ready to frost and serve.

How do I avoid common mistakes with Moist Chocolate Orange Cake?

Avoid overmixing the batter, as this can make the cake dense. Also, make sure to measure your ingredients accurately for the best results.

Best Ways to Serve Moist Chocolate Orange Cake

For an indulgent experience, serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or tea, making it a perfect afternoon treat. You can also drizzle chocolate sauce over the cake for an extra layer of sweetness. If you’re looking for chocolate orange dessert ideas, this cake is versatile enough to be served at any gathering!

Close-up of a slice of Moist Chocolate Orange Cake showing its moist texture and rich chocolate layers

Nutrition Facts for Moist Chocolate Orange Cake

Per serving (recipe makes 8-10 servings):

Calories: 400
Sugar: 35g
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Moist Chocolate Orange Cake

To store your cake, let it cool completely, then wrap it in plastic wrap and place it in an airtight container. It can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. To reheat, simply thaw in the fridge overnight, and if you prefer, warm it in the microwave for a few seconds before serving. This cake is just as delightful when served cold!

Frequently Asked Questions About Moist Chocolate Orange Cake

Can I freeze Moist Chocolate Orange Cake?

Yes! Wrap individual slices in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

What can I use instead of orange juice?

You can substitute orange juice with other citrus juices like lemon or even a mix of lemon and lime for a different flavor profile.

Can I use dark chocolate instead of semisweet?

Absolutely! Using dark chocolate will give a richer flavor, but keep in mind it may alter the sweetness of the frosting.

Is there a gluten-free option for Moist Chocolate Orange Cake?

Yes! You can substitute all-purpose flour with a gluten-free flour blend to make a delicious gluten-free chocolate orange cake.

Variations of Moist Chocolate Orange Cake You Can Try

To mix things up, try adding a layer of chocolate orange cake with ganache for a luxurious finish. You can also experiment with different frosting flavors, like cream cheese or a simple glaze. For a twist, consider adding a hint of spice, such as cinnamon or nutmeg, to the batter for a warm, cozy flavor. Each variation offers a unique take on this classic!