Description
This mouthwatering Crockpot Rotel Dip With Ground Beef is the ultimate cheesy party appetizer. Featuring creamy Velveeta, zesty Rotel tomatoes, and savory ground beef, it’s an easy slow-cooker dip that’s perfect for game day, potlucks, and family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 16 ounces Velveeta cheese, cubed
- 10 ounces Rotel tomatoes, undrained
- 1 tablespoon taco seasoning
- Optional: 1 can diced green chilies or 1 chopped jalapeño
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Cube the Velveeta cheese and add it to the crockpot.
- Add in the browned beef, Rotel tomatoes (with juice), taco seasoning, and optional chilies or jalapeños. Stir to combine.
- Cover and cook on low for 2 hours, stirring occasionally until everything is melted and smooth.
- Once melted, switch the crockpot to warm setting to serve. Enjoy with chips or over nachos.
Notes
- Make ahead for easy entertaining.
- Can be served with tortilla chips or as a topping for nachos.
- Adjust spice level with more or fewer chilies.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg