Old Fashioned Butter Mints: 5 Timeless Recipes to Enjoy

December 12, 2025

Old Fashioned Butter Mints have a special place in my heart. Growing up, my grandmother would make these creamy, melt-in-your-mouth confections every holiday season. The delightful scent of peppermint would fill the house, and I couldn’t wait to sneak a taste. These traditional butter mints are not only easy to make, but they also evoke such nostalgic memories that every bite feels like a warm hug. As we gather for family celebrations or cozy holidays, these mints are always a hit. They’re perfect for gifting or simply enjoying as an after-dinner treat. Let’s get cooking!

Why You’ll Love This Old Fashioned Butter Mints

Here are a few reasons to fall in love with these delightful candies:

Quick and easy to make – a homemade butter mints recipe that requires no baking.
Perfect for gifting during holidays or special occasions.
Customize with colors for any event, especially soft butter mints for weddings.
Great for parties or as butter mints for party favors.
Made with simple ingredients found in your pantry.
They have a nostalgic charm that appeals to all ages.

Ingredients for Old Fashioned Butter Mints

Here’s everything you need for these creamy, delicious candies:

1/2 cup unsalted butter, softened – creates the creamy texture
2 tablespoons heavy cream – adds richness
1/2 teaspoon peppermint extract – for that refreshing flavor
3 1/2 cups powdered sugar – sweetens the mints
1 to 2 drops food coloring (optional) – customize your mints

How to Make Old Fashioned Butter Mints

Step 1: Prepare your workspace by gathering all ingredients and tools.
Step 2: Cream the softened butter in a mixing bowl until smooth and fluffy.
Step 3: Add the peppermint extract and heavy cream to the butter, mixing until fully combined.
Step 4: Slowly mix in powdered sugar, one cup at a time, until a stiff dough forms.
Step 5: If using food coloring, divide the dough and knead in the color until evenly distributed.
Step 6: Roll the dough into thin ropes and cut into bite-sized pieces.
Step 7: Arrange the mints on parchment paper and allow to air-dry at room temperature for at least 12 hours before storing.

Old Fashioned Butter Mints: 5 Timeless Recipes to Enjoy - main visual representation of creamy, pastel butter mints

Pro Tips for the Best Old Fashioned Butter Mints

These tricks guarantee success every time:

Use room temperature butter for easier mixing.
Don’t overmix the dough to maintain a tender texture.
Let them dry completely for the best consistency.

What’s the secret to perfect Old Fashioned Butter Mints?

The key is in the butter! Using quality unsalted butter helps to achieve that creamy, melt-in-your-mouth texture. I learned this from my grandmother, and it makes all the difference.

Can I make Old Fashioned Butter Mints ahead of time?

Absolutely! You can prepare the mints a few days in advance. Just ensure they dry completely before storing them in an airtight container.

How do I avoid common mistakes with Old Fashioned Butter Mints?

Some pitfalls include using cold butter, which can make mixing difficult, and not allowing them to dry fully, leading to a sticky texture.

Best Ways to Serve Old Fashioned Butter Mints

These delightful mints can be served in various ways. They are perfect as old-fashioned mint candies at weddings or family gatherings. You can also display them in decorative jars for parties, creating a charming centerpiece. Pair them with coffee or tea for a delightful after-dinner treat!

Old Fashioned Butter Mints: 5 Timeless Recipes to Enjoy - close-up of various colored butter mints

Nutrition Facts for Old Fashioned Butter Mints

Per serving (recipe makes approximately 50 mints):

Calories: 130
Fat: 5g
Saturated Fat: 3g
Protein: 0g
Carbohydrates: 26g
Sugar: 22g
Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Old Fashioned Butter Mints

To store, ensure the mints are completely dry. Place them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe container for up to 3 months. No need to reheat; simply enjoy them straight from the fridge!

Frequently Asked Questions About Old Fashioned Butter Mints

What are butter mints made of?

Butter mints are primarily made from butter, powdered sugar, peppermint extract, and sometimes cream. These simple ingredients come together to create a delightful confection.

Why are butter mints popular at events?

These mints are popular due to their nostalgic flavors and versatility. They make perfect party favors and add a touch of sweetness to any occasion.

Can I customize the flavor of butter mints?

Yes! You can experiment with different extracts such as vanilla or chocolate to create unique flavors.

Can I use gelatin in my butter mints?

While traditional butter mints don’t use gelatin, if you prefer a firmer texture, you can explore butter mints without gelatin for a vegan option.

Variations of Old Fashioned Butter Mints You Can Try

There are many fun variations to explore! Consider adding different extracts like spearmint or almond for unique flavors. You can also try colorful designs for festive occasions or even make nostalgic butter mint recipes with chocolate dipped versions for an indulgent twist!