Old Time Mincemeat Pie has always held a special place in my heart. Growing up, every holiday season, my grandmother would whip up this nostalgic dessert, filling the house with the warm aromas of spices and sweet fruits. The combination of apples, raisins, and a hint of brandy created a rich flavor that was both comforting and festive. Whether served at family gatherings or cozy winter nights, this pie reminds me of cherished memories made around the table. It’s time to recreate that magic in your kitchen! Let’s get cooking!
Why You’ll Love This Old Time Mincemeat Pie
- This pie is a delightful blend of sweet and spiced flavors.
- Prep time is quick, making it easy for busy holidays.
- It’s a budget-friendly dessert that serves a crowd.
- This traditional mincemeat pie is family-friendly and loved by all.
- The combination of fruits ensures a juicy filling.
- Perfect for holiday gatherings, bringing nostalgia to the table.
Ingredients for Old Time Mincemeat Pie
Here’s everything you need for a delightful Old Time Mincemeat Pie:
- 2 cups raisins – adds natural sweetness
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp) – for a tart contrast
- 1 cup brown sugar – deepens the flavor
- 1 tablespoon orange zest – brightens the filling
- 1/3 cup fresh orange juice – adds moisture and flavor
- 1 teaspoon cinnamon – classic warm spice
- 1/4 teaspoon nutmeg – adds depth
- 1/4 teaspoon allspice – enhances the spice mix
- 3 tablespoons unsalted butter – richness to the filling
- 2 tablespoons brandy (optional) – for a sophisticated touch
- 2 9-inch pie crusts (top and bottom) – the perfect vessel for the filling
How to Make Old Time Mincemeat Pie
- Step 1: In a saucepan, combine apples, raisins, brown sugar, orange zest, orange juice, cinnamon, nutmeg, and allspice. Cook over medium heat until bubbling and apples begin to soften (about 10 minutes).
- Step 2: Stir in butter and brandy (if using), then let the mixture cool completely.
- Step 3: Preheat oven to 375°F. Roll out one crust and fit it into a 9-inch pie plate.
- Step 4: Pour in the cooled filling and top with the second crust. Trim and crimp the edges, cut slits in the top to vent steam.
- Step 5: Optional: Brush top crust with egg wash for a golden finish.
- Step 6: Bake for 45-50 minutes, until the crust is golden and the filling bubbles.
- Step 7: Cool before slicing to allow the filling to set properly.
Pro Tips for the Best Old Time Mincemeat Pie
These tricks guarantee success every time:
- Use fresh, quality ingredients for the best flavor.
- Don’t skip the resting time; it helps the filling set.
- For a deeper flavor, let it sit overnight before serving.
What’s the secret to perfect Old Time Mincemeat Pie?
The balance of sweet and spice is crucial. The addition of brandy enhances the flavor, creating a more sophisticated dessert.
Can I make Old Time Mincemeat Pie ahead of time?
Absolutely! You can prepare the pie and refrigerate it before baking. Just add an extra 10 minutes to the baking time if baking it from cold.
How do I avoid common mistakes with Old Time Mincemeat Pie?
Be careful not to overfill the pie, as it can overflow while baking. Also, ensure the crust is well sealed to prevent leaks.
Best Ways to Serve Old Time Mincemeat Pie
Serve your Old Time Mincemeat Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Pair it with a side of spiced cider for a comforting holiday treat.
Nutrition Facts for Old Time Mincemeat Pie
Per serving (recipe makes 8 servings):
- Calories: 385
- Fat: 16g
- Saturated Fat: 7g
- Protein: 3g
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 30g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Old Time Mincemeat Pie
After cooling, store your Old Time Mincemeat Pie in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 3 months. When ready to enjoy, simply reheat in a 350°F oven for about 15-20 minutes.
Frequently Asked Questions About Old Time Mincemeat Pie
Can I use other fruits in Old Time Mincemeat Pie?
Yes! Feel free to add dried cherries or cranberries for added flavor.
What is Old Time Mincemeat Pie traditionally made of?
Traditionally, mincemeat pie contains a mixture of dried fruits, spices, and sometimes meat, but modern versions often exclude meat.
Variations of Old Time Mincemeat Pie You Can Try
For a twist, try a Homemade Mincemeat Pie made with pear or adding nuts for texture. You can also make a Mincemeat Pie Without Suet for a vegetarian option.
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Old Time Mincemeat Pie: A Vintage Holiday Delight
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Old-Time Mincemeat Pie recipe is a nostalgic holiday dessert made with apples, raisins, citrus zest, and warm spices tucked into a golden flaky crust. A rich and comforting traditional pie, perfect for festive gatherings and cozy winter nights.
Ingredients
- 2 cups raisins
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
- 1 cup brown sugar
- 1 tablespoon orange zest
- 1/3 cup fresh orange juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 3 tablespoons unsalted butter
- 2 tablespoons brandy (optional)
- 2 9-inch pie crusts (top and bottom)
Instructions
- In a saucepan, combine apples, raisins, brown sugar, orange zest, juice, cinnamon, nutmeg, and allspice. Cook over medium heat until bubbling and apples begin to soften (about 10 minutes).
- Stir in butter and brandy (if using), then let the mixture cool completely.
- Preheat oven to 375°F. Roll out one crust and fit it into a 9-inch pie plate.
- Pour in the cooled filling and top with the second crust. Trim and crimp the edges, cut slits in the top to vent steam.
- Optional: Brush top crust with egg wash for a golden finish.
- Bake for 45-50 minutes, until the crust is golden and the filling bubbles.
- Cool before slicing to allow the filling to set properly.
Notes
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
