One Pot Shawarma Rice: 5 Flavorful Steps to Delight

December 22, 2025

One Pot Shawarma Rice has become one of my go-to recipes for busy weeknights. The aroma of spiced chicken thighs mingling with aromatic basmati rice fills my kitchen, transporting me to the bustling streets of the Middle East. When I first discovered this dish, it reminded me of family dinners filled with laughter and delicious flavors. Each bite offers a delightful combination of spices and textures, making it not just a meal but an experience. If you’re looking for a comforting and easy dinner option, you’ve found it. Let’s get cooking!

Why You’ll Love This One Pot Shawarma Rice

Quick and easy preparation, perfect for busy weeknights.
Rich in flavor thanks to the authentic shawarma spices.
Healthy ingredients like chicken and vegetables in one pot.
Budget-friendly, using simple ingredients you might already have.
Family-friendly, a dish everyone will enjoy.
Versatile, easy to adapt with other proteins or vegetables.
Great for meal prep, making it perfect for leftovers.
One Pot Shawarma Rice is a delicious way to spice up your dinner routines.

Ingredients for One Pot Shawarma Rice

Here’s everything you need for this delightful dish:

450 g chicken thighs – cut into bite-sized pieces for even cooking.
2 crushed garlic cloves – for a robust flavor.
1 teaspoon cumin – adds warmth and earthiness.
1 teaspoon paprika – for a hint of sweetness.
1 teaspoon cinnamon – brings a comforting spice.
1/2 teaspoon salt – enhances all the flavors.
1/4 teaspoon black pepper – adds subtle heat.
1 tablespoon olive oil – for cooking the chicken.
2 small onions – roughly 1 cup diced, for sweetness.
3 cloves garlic – crushed for added flavor.
2 tablespoons olive oil – for sautéing the onions.
1/2 teaspoon turmeric – provides a beautiful color.
2 cups basmati rice – the perfect base for this dish.
3 cups water – to cook the rice.
1 cup full-fat plain yogurt – for the creamy sauce.
1.5 tablespoons mayonnaise – adds creaminess.
2-3 teaspoons lemon juice – to brighten the flavors.

Delicious One Pot Shawarma Rice with chicken and spices, ready to serve

How to Make One Pot Shawarma Rice

Step 1: Combine the chicken thighs with crushed garlic, cumin, paprika, cinnamon, salt, and black pepper. Marinate for at least a few minutes, preferably overnight for best flavor penetration.
Step 2: Heat 1 tablespoon olive oil in a large pan with high sides over high heat. Add the marinated chicken pieces and sear for 3-4 minutes on each side until golden brown. Remove the chicken and set aside.
Step 3: In the same pan, add 2 tablespoons olive oil followed by diced onions and 1.5 teaspoons salt. Cook on medium heat for about 5 minutes until the onions are softened and translucent.
Step 4: Add the crushed garlic, 1/2 teaspoon cinnamon, 1/2 teaspoon turmeric, 1/4 teaspoon cumin, and 1/4 teaspoon black pepper to the onions. Stir and cook for 2 more minutes to release the spices’ aromas.
Step 5: Add the washed and drained basmati rice to the pan, stirring well for a few minutes to coat the rice with the spices and oil.
Step 6: Place the seared chicken pieces back into the pan with the rice. Pour in 3 cups of water and bring the mixture to a gentle boil.
Step 7: Once boiling, cover the pan and reduce heat to low. Let it cook undisturbed for 20 minutes to allow the rice to absorb all the liquid and the chicken to finish cooking.
Step 8: While the rice and chicken cook, whisk together yogurt, mayonnaise, salt, black pepper, garlic powder, chilli powder, lemon juice, and optional tahini. Adjust seasoning to taste.
Step 9: After 20 minutes, remove the lid, fluff the rice gently with a fork, and serve hot alongside the creamy white sauce and a side salad if desired.

Pro Tips for the Best One Pot Shawarma Rice

These tricks guarantee success every time:

Marinate the chicken overnight for deeper flavor.
Use fresh spices for the best aroma and taste.
Don’t rush the cooking time; allow the rice to fully absorb the water.

Close-up of aromatic One Pot Shawarma Rice with tender chicken

What’s the secret to perfect One Pot Shawarma Rice?

The marinated chicken and spices create a depth of flavor that makes this dish truly unique. Don’t skip on the marination!

Can I make One Pot Shawarma Rice ahead of time?

Yes! Prepare the dish ahead of time and store it in the refrigerator. Reheat gently on the stove.

How do I avoid common mistakes with One Pot Shawarma Rice?

Be careful not to overcook the rice; it should be fluffy, not mushy. Also, ensure proper marination for the chicken.

Best Ways to Serve One Pot Shawarma Rice

This dish is delightful on its own, but you can elevate it by serving with a fresh salad, pita bread, or roasted vegetables. For a refreshing touch, add a drizzle of tahini sauce or a side of hummus. You could even pair it with a yogurt dip for added creaminess. The options are endless!

Nutrition Facts for One Pot Shawarma Rice

Per serving (recipe makes 4 servings):

Calories: 600
Protein: 30 g
Fat: 25 g
Carbohydrates: 70 g
Sodium: 900 mg
Sugar: 3 g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat One Pot Shawarma Rice

Allow the dish to cool completely before storing. Use an airtight container to keep it in the fridge for up to 3-4 days. If you want to keep it longer, freeze for up to 3 months. When ready to eat, reheat in a pan on low heat, adding a splash of water to keep it moist.

Frequently Asked Questions About One Pot Shawarma Rice

Can I use other proteins in One Pot Shawarma Rice?

Absolutely! You can substitute chicken with beef, lamb, or even tofu for a vegetarian option.

What can I use instead of basmati rice?

Jasmine rice or long-grain white rice can work well, but adjust the water content according to the rice type.

Can I add vegetables to One Pot Shawarma Rice?

Yes! Adding vegetables like bell peppers, peas, or carrots can enhance the nutrition and flavor.

Variations of One Pot Shawarma Rice You Can Try

Experiment with different spices like coriander or cardamom for unique flavors. You can also try a vegetarian version by adding chickpeas or lentils instead of chicken. For a spicier kick, incorporate chili flakes or fresh herbs like cilantro or parsley as a garnish. For more delicious recipes, check out our site. If you’re looking for healthy meal prep ideas, this dish is a great option. For those interested in weight loss recipes, this flavorful and balanced meal fits perfectly.