Description
This easy one-pot smoked sausage and rice recipe is a quick and flavorful family dinner, ready in about 30 minutes with minimal cleanup. It combines savory smoked sausage with rice, bell peppers, and onions for a satisfying meal.
Ingredients
Scale
- 14 ounces smoked sausage (such as kielbasa), sliced into rounds
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
- Fresh parsley or green onions (for garnish)
Instructions
- Slice the smoked sausage into rounds. Dice the onion and red bell pepper.
- In a small bowl, combine the smoked paprika, oregano, garlic powder, salt, and black pepper. Mix well and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and brown it on all sides, about 3-5 minutes.
- Stir in the diced onion and cook until softened and translucent, about 2-3 minutes.
- Add the diced red bell pepper, chicken broth, rice, tomato paste, and the seasoned mixture to the skillet. Stir until well combined.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for 20-23 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and garnish with chopped fresh parsley or sliced green onions before serving.
Notes
- To save time, prep your veggies while the sausage is cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the microwave.
- Adjust spices to your liking; add more paprika for a stronger smoky flavor.
- Add a can of drained black beans or kidney beans for a heartier dish.
- Brown rice can be used, but it requires a longer cooking time and potentially more liquid.
- Vegetable broth is a good substitute for chicken broth.
- Add chili powder or cayenne pepper for a spicy kick.
- The dish can be frozen in an airtight container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450-500 kcal
- Sugar: Approx. 5-8g
- Sodium: Approx. 800-1000mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 7-9g
- Unsaturated Fat: Approx. 13-16g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 3-4g
- Protein: Approx. 15-18g
- Cholesterol: Approx. 50-60mg