Parmesan Crusted Chicken: 1 Glorious Recipe

Name: Parmesan Crusted Chicken: 1 Glorious Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-inspired
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs (preferably panko); 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

by Fenna Saul

July 31, 2025

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Parmesan Crusted Chicken has a way of making any weeknight feel special, don’t you think? I remember the first time I tried to make this classic dish; it was a bit of a disaster, frankly. But after a few tweaks and a lot of practice, I finally landed on this perfect Parmesan chicken recipe. The aroma of garlic and herbs, combined with that unmistakable cheesy crust, always brings my family running to the table. You’ll love how simple it is to learn how to make Parmesan crusted chicken that’s both incredibly flavorful and satisfying. Let’s get cooking!

Why You’ll Love This Parmesan Crusted Chicken

This isn’t just another chicken dish; it’s a guaranteed crowd-pleaser! Here’s why you’ll be making this recipe again and again:

Incredible Taste: The combination of savory Parmesan, aromatic herbs, and juicy chicken is pure comfort food bliss.
Quick Prep: With just 15 minutes of prep time, this makes for a perfect weeknight meal.
Healthier Option: While delicious, it’s a lighter take on a classic, especially when baked.
Budget-Friendly: Uses affordable ingredients you likely already have in your pantry.
Family Approved: Even picky eaters will devour this crispy parmesan chicken.
Impressive Presentation: It looks and tastes like a restaurant-quality meal.
Satisfying Crunch: Get that perfect golden-brown, crispy parmesan chicken texture every time.

Ingredients for Parmesan Crusted Chicken

Gathering your Parmesan crusted chicken ingredients is the first step to a fantastic meal. I’ve found that using good quality Parmesan makes a huge difference in the flavor of this Parmesan chicken breast recipe. Here’s what you’ll need:

4 boneless, skinless chicken breasts – about 6-8 oz each, pounded to an even 1/2-inch thickness for consistent cooking
1 cup grated Parmesan cheese – finely grated melts and adheres best
1 cup breadcrumbs (preferably panko) – panko gives the ultimate crispy texture
2 large eggs – lightly beaten, they act as the binder for the crust
1/2 cup all-purpose flour – for dusting before the egg wash
1 teaspoon garlic powder – adds a savory depth
1 teaspoon dried Italian herbs – a blend of oregano, basil, and thyme is perfect
1/2 teaspoon salt – essential for flavor
1/2 teaspoon black pepper – freshly ground is always best
2 tablespoons olive oil – for searing and getting that golden crust

How to Make Parmesan Crusted Chicken

Let’s get this easy Parmesan chicken going! It’s a straightforward process that guarantees a wonderfully crispy exterior and a juicy interior. This method combines pan-frying and baking for the best of both worlds.

Step 1: First things first, preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper or give it a light grease. This prevents any sticking and makes cleanup a breeze.
Step 2: Prepare your chicken breasts. Place them between two pieces of plastic wrap or in a large zip-top bag and gently pound them to an even 1/2-inch thickness. This ensures they cook uniformly. Season both sides of the pounded chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Step 3: Set up your dredging station. You’ll need three shallow bowls. In the first, place the 1/2 cup all-purpose flour. In the second, beat the 2 large eggs until they’re nice and frothy. In the third bowl, mix together the 1 cup grated Parmesan cheese, 1 cup breadcrumbs (preferably panko), 1 teaspoon garlic powder, and 1 teaspoon dried Italian herbs. This Parmesan-breadcrumb mixture is key to that amazing flavor.
Step 4: Now, coat each chicken cutlet. Dredge one piece of chicken in the flour, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s fully coated. Finally, press the chicken into the Parmesan-breadcrumb mixture, coating both sides thoroughly. This is where the magic happens for that delicious Parmesan crust.
Step 5: Heat the 2 tablespoons olive oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the hot skillet. Sear them for about 2-3 minutes per side, until they achieve a beautiful golden-brown color. This initial searing step is crucial for that perfect pan fried Parmesan chicken texture before it even hits the oven.
Step 6: Transfer the seared chicken breasts from the skillet to your prepared baking sheet. Bake them in the preheated oven for approximately 15 minutes, or until the chicken is cooked through and the crust is wonderfully crispy and golden. You’ll know it’s done when the internal temperature reaches 165°F (74°C).

Parmesan Crusted Chicken: 1 Glorious Recipe - Parmesan Crusted Chicken - additional detail

Pro Tips for the Best Parmesan Crusted Chicken

I’ve learned a few tricks over the years to ensure this Parmesan chicken recipe turns out perfectly every time. Follow these tips for a truly outstanding dish:

Pound Evenly: Always pound your chicken breasts to an even thickness. This is crucial for consistent cooking and prevents dry spots or undercooked sections.
Don’t Overcrowd the Pan: When searing, give the chicken cutlets space in the skillet. Overcrowding steams the chicken instead of searing it, ruining that lovely crust.
Fresh Parmesan: For the best flavor and texture, use freshly grated Parmesan cheese. Pre-shredded cheese often contains anti-caking agents that can affect how well it browns and sticks.
Double Dip (Optional): For an extra thick crust, you can dip the chicken in egg and then the breadcrumb mixture a second time.

What’s the secret to perfect Parmesan Crusted Chicken?

The real secret to the best Parmesan crusted chicken is achieving that perfect balance of a golden, crispy crust and a juicy interior. Using panko breadcrumbs and ensuring the chicken is evenly pounded are key. Don’t skip the searing step before baking!

Can I make Parmesan Crusted Chicken ahead of time?

You can definitely prepare the chicken for this recipe ahead of time! Coat the chicken breasts with the Parmesan mixture and refrigerate them on a baking sheet, uncovered, for up to 24 hours. This helps dry out the coating slightly, leading to an even crispier crust when you bake it.

How do I avoid common mistakes with Parmesan Crusted Chicken?

The most common pitfalls are unevenly cooked chicken or a soggy crust. To avoid this, make sure to pound the chicken evenly. Also, don’t skip the searing step in the pan; it locks in moisture and starts the crisping process. Ensure your oven is fully preheated before baking. For more tips on cooking techniques, you can explore resources on cooking techniques.

Best Ways to Serve Parmesan Crusted Chicken

This delightful Parmesan crusted chicken is so versatile, making it perfect for any occasion. For a truly satisfying meal, I love pairing it with a simple side of pasta tossed with marinara sauce or a light pesto. Another favorite is serving it alongside turkey meatloaf recipe and some steamed green beans or asparagus for a complete and comforting dinner. The savory notes of the chicken pair beautifully with a crisp Caesar salad or a fresh Caprese salad, adding a lovely contrast to the rich, cheesy crust. It’s a dish that tastes fantastic no matter how you serve it!

Nutrition Facts for Parmesan Crusted Chicken

Here’s a breakdown of the estimated nutritional information per serving for this delicious Parmesan chicken breast recipe. It’s a great way to enjoy a flavorful meal while keeping track of your intake. For more information on healthy eating, check out these weight loss recipes.

Calories: 420cal
Fat: 18g
Saturated Fat: 0g
Protein: 45g
Carbohydrates: 20g
Fiber: 0g
Sugar: 0g
Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Parmesan Crusted Chicken

Once your delicious Parmesan crusted chicken has cooled slightly, proper storage is key to maintaining its texture and flavor. I always let it cool completely on a wire rack before transferring it to an airtight container. This prevents steam from making the crust soggy. For the best quality, store leftovers in the refrigerator for up to 3-4 days. If you want to keep this Parmesan coated chicken for longer, it freezes beautifully! Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 3 months. When you’re ready to enjoy your leftovers, reheating is simple. For a crispier result, I recommend reheating in a 375°F (190°C) oven for about 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat. If you’re looking for other great recipes, explore our full recipe collection.

Frequently Asked Questions About Parmesan Crusted Chicken

Is Parmesan Crusted Chicken healthy?

This Parmesan chicken breast recipe offers a good balance of protein, and when baked, it’s a lighter option compared to fried versions. While it does contain carbs from the breadcrumbs and fat from the cheese and oil, it’s a satisfying and relatively nutritious meal. You can even make it healthier by using whole wheat breadcrumbs or a lower-fat Parmesan. For a keto-friendly option, consider alternative breading methods.

What is Parmesan Crusted Chicken?

Simply put, Parmesan crusted chicken is chicken — typically breasts or cutlets — that has been coated in a mixture of grated Parmesan cheese, breadcrumbs, and seasonings, then cooked until golden and crispy. It’s a popular Italian-inspired dish known for its savory flavor and satisfying crunch, often served as a main course.

Can I use different types of cheese for my Parmesan Crusted Chicken?

While Parmesan is traditional and provides a distinct nutty, salty flavor, you can experiment! Pecorino Romano offers a sharper, saltier taste, or you could mix Parmesan with a little mozzarella for extra meltiness. Just ensure the cheese is finely grated so it adheres well to the chicken.

What can I serve with Parmesan Crusted Chicken?

This dish is incredibly versatile! It pairs wonderfully with pasta dishes, like spaghetti with marinara sauce or a creamy Alfredo. For a lighter meal, serve it with a fresh salad, roasted vegetables like broccoli or asparagus, or a side of mashed potatoes. You might also enjoy our crispy roasted cauliflower as a side dish.

Variations of Parmesan Crusted Chicken You Can Try

Once you’ve mastered the basic Parmesan chicken recipe, you’ll find there are so many fun Parmesan chicken variations to explore! These twists can cater to different tastes, dietary needs, or even just a desire for something new. For a healthy parmesan crusted chicken option, try swapping the traditional panko breadcrumbs for almond flour or finely crushed pork rinds – they offer a fantastic crunch with fewer carbs. You could also experiment with different herbs in the coating, like adding a pinch of red pepper flakes for a little heat or some finely chopped fresh rosemary for an earthy aroma. If you’re looking for a different cooking method, try air-frying the chicken cutlets at 390°F (198°C) for about 12-15 minutes, flipping halfway through, for an extra crispy coating with less oil. For another delicious chicken dish, check out our Korean BBQ Meatballs.

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