Description
These Peach Cobbler Cheesecake Bars combine the creamy texture of cheesecake with the sweet flavor of peaches and a crunchy crumble topping, creating a delightful dessert perfect for any occasion.
Ingredients
- For the crust: 1 cup graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter, melted
- For the cheesecake filling: 16 oz cream cheese, softened, 1 cup granulated sugar, 1 teaspoon vanilla extract, 3 large eggs, 1 cup sour cream
- For the peach topping: 3 cups fresh peaches, peeled, pitted, and sliced (or canned peaches, drained), 1/4 cup granulated sugar, 1 tablespoon lemon juice
- For the crumble topping: 1 cup all-purpose flour, 1/2 cup brown sugar, packed, 1/2 cup rolled oats, 1 teaspoon cinnamon, 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of the baking dish for the crust.
- Beat softened cream cheese and granulated sugar until smooth. Add vanilla and mix.
- Add eggs one at a time, mixing until just combined after each. Fold in sour cream until smooth.
- Pour cheesecake filling over the crust.
- Toss sliced peaches with granulated sugar and lemon juice. Distribute evenly over the cheesecake layer.
- For the crumble topping, combine flour, brown sugar, rolled oats, and cinnamon. Cut in softened butter until coarse crumbs form.
- Sprinkle crumble mixture over the peach topping.
- Bake for 45-50 minutes, until edges are set and the center has a slight jiggle.
- Cool at room temperature for one hour. Cover and refrigerate for at least 4 hours before cutting into bars.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Canned peaches can be used if fresh are unavailable; drain them well.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free crumbs or almond flour.
- A pinch of nutmeg or a splash of almond extract can be added to the cheesecake filling for extra flavor.
- Swap peaches for other fruits like cherries, blueberries, or mixed berries for variations.
- Prep Time: 25 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 350-400
- Sugar: Approx. 25-30g
- Sodium: Approx. 150-200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 35-40g
- Fiber: Approx. 2-3g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 70-90mg