Peanut Butter Cookie Blossoms: 18 Irresistible Treats

December 7, 2025

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Peanut butter cookie blossoms have been a beloved treat in my home for as long as I can remember. My grandmother used to bake these chewy delights every holiday season. The scent of warm cookies filled with creamy peanut butter and topped with a chocolate Hershey’s kiss is a memory that brings joy. Each bite offers a delightful crunch on the outside and a soft, gooey center that leaves you wanting more. With this recipe, you can create your own version of this comfort food classic. Let’s get cooking!

Why You’ll Love This Peanut Butter Cookie Blossoms

Quick and easy to make, perfect for last-minute desserts.
The combination of creamy peanut butter and chocolate is irresistible.
Family-friendly, kids can help with the mixing and shaping.
Great for parties and gatherings; everyone loves a sweet treat.
Uses pantry staples, making it budget-friendly.
Peanut butter is packed with protein, adding a nutritious twist.

Ingredients for Peanut Butter Cookie Blossoms

Here’s everything you need for these delightful peanut butter cookie blossoms:

1/2 cup Peanut butter (Jif or Skippy, creamy) – for that rich flavor
1/4 cup Powdered sugar (sifted) – sweetens the filling
1 1/4 cup All-purpose flour – the base for the cookies
1/2 tsp Baking soda – helps the cookies rise
1/2 tsp Salt – enhances flavor
1/2 cup Unsalted butter (room temperature) – for creaminess
1/2 cup Brown sugar (packed light brown) – adds moisture and richness
1/4 cup White granulated sugar – balances sweetness
1 tsp Pure vanilla extract – for flavor depth
1 Large egg (room temperature) – binds ingredients
18 Hershey Kisses – for the perfect topping

How to Make Peanut Butter Cookie Blossoms

Step 1: In a microwave-safe bowl, add the peanut butter and heat in the microwave for 30 seconds to melt it. Add in the sifted powdered sugar and mix with a spoon until combined. It will thicken.
Step 2: Prep a cookie sheet with wax paper. Use a 1 teaspoon to scoop the peanut butter filling. Place on the cookie sheet with space between. Freeze for at least 30 minutes until completely solid.
Step 3: Unwrap the kisses and place in a bowl. Place in the freezer.
Step 4: In a medium bowl, sift the flour, baking soda, and salt. Set aside.
Step 5: Using a mixer in a separate bowl, beat the butter, brown sugar, and sugar on high speed for 2 minutes until pale and fluffy.
Step 6: Add the peanut butter, vanilla, and egg. Mix on medium until creamy. Add the dry ingredients. Mix on low speed until just combined.
Step 7: Preheat the oven to 350℉. Line two cookie sheets with parchment paper. Let the cookie dough rest for 10 minutes.
Step 8: Use a small cookie scoop to scoop the dough. Press your thumb in the center. Place a frozen peanut butter dollop into the center. Cover it up, and remove from the scoop. Roll the cookie dough ball in your hands until smooth.
Step 9: Roll the cookie dough balls in sugar. Place 9 cookie dough balls per cookie sheet. Wait to do the rest of the cookie dough until ready to bake.
Step 10: Bake for 9-11 minutes until the edges are lightly golden.
Step 11: Let the cookies sit on the pan for 3 minutes before topping with a frozen Hershey’s kiss in the center. Transfer to a cooling rack and cool completely.

Irresistible Peanut Butter Cookie Blossoms with chocolate kisses on a cooling rack

Pro Tips for the Best Peanut Butter Cookie Blossoms

These tricks guarantee success every time:

Always use fresh peanut butter for the best flavor.
Chill the filling thoroughly to prevent it from melting during baking.
Don’t overbake; the cookies should be soft in the center.

What’s the secret to perfect Peanut Butter Cookie Blossoms?

The key is to chill the peanut butter filling before baking. This ensures the center remains gooey while the outside gets perfectly crisp.

Can I make Peanut Butter Cookie Blossoms ahead of time?

Absolutely! You can prepare the dough, scoop it into balls, and freeze it. Just bake them fresh when you’re ready!

How do I avoid common mistakes with Peanut Butter Cookie Blossoms?

Be careful not to overmix the dough, and ensure your oven is preheated to the right temperature to get the best rise.

Best Ways to Serve Peanut Butter Cookie Blossoms

These cookie blossoms are best served warm, right out of the oven. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. You can also enjoy them with a sprinkle of sea salt for added flavor!

Nutrition Facts for Peanut Butter Cookie Blossoms

Per serving (recipe makes 18 cookies):

Calories: 219
Protein: 5 g
Fat: 14 g
Carbohydrates: 23 g
Fiber: 1 g
Sugar: 10 g
Sodium: 120 mg

Nutritional values are estimates and may vary based on specific ingredients used.

Close-up of a freshly baked Peanut Butter Cookie Blossom with a melted Hershey's kiss

How to Store and Reheat Peanut Butter Cookie Blossoms

After baking, let the cookies cool completely. Store them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven at 350℉ for about 5-7 minutes.

Frequently Asked Questions About Peanut Butter Cookie Blossoms

Can I freeze peanut butter cookie blossoms?

Yes! These cookies freeze well. Just ensure they are in an airtight container to prevent freezer burn.

What can I use instead of Hershey’s kisses?

You can substitute with chocolate chips, peanut butter cups, or even a dollop of jam for a fruity twist.

Are these cookies suitable for a gluten-free diet?

Yes, you can use gluten-free all-purpose flour to make these cookies gluten-free!

Variations of Peanut Butter Cookie Blossoms You Can Try

Feel free to experiment with various ingredients! Use organic peanuts for a healthier option, or try adding salted peanuts for crunch. You can also swap out the chocolate kiss for a caramel candy for a different flavor!