Peppermint Hot Chocolate Muffins: 12 Cozy Treats for Winter

Name: Peppermint Hot Chocolate Muffins: 12 Cozy Treats for Winter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ½ cup unsweetened cocoa powder; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup granulated sugar; 2 large eggs; 1 cup milk; ½ cup vegetable oil; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract; ½ cup crushed candy canes (for topping); ½ cup mini chocolate chips (optional)

by Fenna Saul

January 10, 2026

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Peppermint Hot Chocolate Muffins have always been a cherished holiday treat in my home. The moment the aroma of rich cocoa and cool peppermint fills the kitchen, it brings back warm memories of cozy family gatherings. These muffins are not only delicious but also a festive way to celebrate winter mornings or holiday parties. With their moist texture and delightful crunch from crushed candy canes, every bite is a joyful experience. If you’re a fan of peppermint chocolate muffins, you’re in for a real treat. Let’s get cooking!

Why You’ll Love This Peppermint Hot Chocolate Muffins

Rich chocolate flavor combined with refreshing peppermint.
Quick prep and bake time, perfect for busy mornings.
Delightful for holiday gatherings and cozy evenings.
Family-friendly and fun for kids to help make.
Easy to customize with your favorite mix-ins like mini chocolate chips.
These mint hot chocolate muffins are sure to impress guests.
Ideal for gifting during the festive season.

Ingredients for Peppermint Hot Chocolate Muffins

Here’s everything you need for these scrumptious muffins:

1 ¾ cups all-purpose flour – forms the base of the muffins.
½ cup unsweetened cocoa powder – adds rich chocolate flavor.
2 teaspoons baking powder – helps the muffins rise.
½ teaspoon salt – balances sweetness.
¾ cup granulated sugar – provides sweetness and moisture.
2 large eggs – bind ingredients together.
1 cup milk – adds moisture and flavor.
½ cup vegetable oil – keeps muffins moist.
1 teaspoon peppermint extract – brings in the festive peppermint flavor.
1 teaspoon vanilla extract – enhances overall flavor.
½ cup crushed candy canes – for topping, adds crunch and holiday cheer.
½ cup mini chocolate chips – optional, but highly recommended for extra chocolatey goodness.

How to Make Peppermint Hot Chocolate Muffins

Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: In a large bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
Step 3: In another bowl, whisk together eggs, milk, oil, peppermint extract, and vanilla extract until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the mini chocolate chips if using.
Step 5: Divide the batter evenly into the muffin liners, filling each about ¾ full.
Step 6: Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool in the pan for 5 minutes, then transfer to a wire rack.
Step 8: While still slightly warm, top with crushed candy canes.

Peppermint Hot Chocolate Muffins: 12 Cozy Treats for Winter - Peppermint Hot Chocolate Muffins - main visual representation

Pro Tips for the Best Peppermint Hot Chocolate Muffins

These tips will ensure your muffins turn out perfect every time:

Use room temperature ingredients for a smooth batter.
Don’t overmix the batter; mix until just combined for fluffy muffins.
Experiment with different types of chocolate chips or add nuts for a twist.

What’s the secret to perfect Peppermint Hot Chocolate Muffins?

The secret lies in the balance of cocoa and peppermint extract. I’ve learned that just the right amount of peppermint enhances the chocolate without overpowering it.

Can I make Peppermint Hot Chocolate Muffins ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just bake them fresh when you’re ready.

How do I avoid common mistakes with Peppermint Hot Chocolate Muffins?

Be careful not to overbake them, as this can lead to dry muffins. Also, ensure your baking powder is fresh for the best rise.

Peppermint Hot Chocolate Muffins: 12 Cozy Treats for Winter - Peppermint Hot Chocolate Muffins - additional detail

Best Ways to Serve Peppermint Hot Chocolate Muffins

These muffins are delightful on their own, but you can elevate them further by serving with a dollop of whipped cream or a drizzle of chocolate syrup. Pair them with a warm cup of coffee or cocoa for the ultimate winter treat. Consider serving these hot chocolate mint muffins at your next holiday gathering for a festive touch!

Nutrition Facts for Peppermint Hot Chocolate Muffins

Per serving (1 muffin):

Calories: 235
Fat: 10g
Saturated Fat: 2g
Protein: 4g
Carbohydrates: 32g
Fiber: 2g
Sugar: 15g
Sodium: 180mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Peppermint Hot Chocolate Muffins

Once cooled, store your homemade peppermint hot chocolate muffins in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes to enjoy them warm again.

Frequently Asked Questions About Peppermint Hot Chocolate Muffins

Can I use gluten-free flour for Peppermint Hot Chocolate Muffins?

Yes, you can substitute with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitute for the best results.

What can I use instead of eggs for vegan Peppermint Hot Chocolate Muffins?

You can use flax eggs or applesauce as a replacement. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.

Can I add nuts to the muffin batter?

Definitely! Chopped walnuts or pecans would add a wonderful crunch to the muffins. Just fold them in gently before baking.

How do I know when my muffins are done?

A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out wet, they need more time.

Variations of Peppermint Hot Chocolate Muffins You Can Try

For a twist, consider making chocolate peppermint cupcakes by adding a cream cheese frosting on top. You can also try using peppermint cocoa muffins by mixing in some cocoa nibs or even a hint of espresso powder for a mocha flavor. Don’t hesitate to explore different toppings like white chocolate drizzle or even a sprinkle of sea salt for an exciting flavor profile.