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Pineapple Cucumber Salad

Pineapple Cucumber Salad: 15 Min Refreshing Treat


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  • Author: Fenna Saul
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad featuring juicy pineapple, crisp cucumber, and a zesty lime dressing. This easy pineapple cucumber salad is perfect as a light side dish or a healthy snack for summer gatherings.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 large cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon honey (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. In a large bowl, combine the diced pineapple and sliced cucumber.
  2. Add the thinly sliced red onion and chopped cilantro to the bowl.
  3. In a small bowl, whisk together the lime juice, honey (if using), salt, and black pepper.
  4. Pour the dressing over the pineapple and cucumber mixture.
  5. Toss gently to combine all ingredients. Serve immediately or chill for 10 minutes before serving.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Adjust the amount of jalapeño or red chili flakes to your spice preference.
  • Feel free to add diced avocado or toasted sesame seeds for extra flavor and texture.
  • For a different twist, try swapping pineapple for mango or watermelon.
  • Consider adding feta or cotija cheese for a richer flavor.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Appetizers and Snacks, Side Dishes
  • Method: No-cook
  • Cuisine: Not specified

Nutrition

  • Serving Size: 1 serving
  • Calories: 65cal
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: Not specified
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg