Description
This vibrant Pineapple Salsa is a fresh, colorful mix of sweet pineapple, crunchy bell peppers, juicy Roma tomatoes, and zesty lime juice, perfect as a refreshing snack or a tasty topping. Served in a hollowed-out pineapple bowl, this easy no-cook recipe delivers a tropical twist that’s sure to impress.
Ingredients
Scale
- 1 whole pineapple (to use as the bowl)
- 1 cup diced pineapple
- 1 cup diced bell peppers (any combination of red, orange, yellow, or green peppers)
- 1 cup diced Roma tomatoes
- ⅓ cup chopped cilantro
- ¼ cup minced red onion
- 4 tbsp lime juice (about 2 limes or use bottled lime juice)
- ¼ tsp black pepper
- ⅛ tsp salt
- 1 tbsp diced jalapenos (optional)
Instructions
- Cut about one-third off the top of the pineapple, keeping the stem attached to the larger piece. Score the fruit by making a cut around the outer edge and crosswise cuts in the center. Use a metal spoon to carefully loosen and scoop out the pineapple chunks. Drain any extra juice from the pineapple bowl to make it empty and ready for serving.
- From the scooped-out pineapple chunks, dice enough to make one cup of diced pineapple. Reserve any extra pineapple for another use or snack.
- In a small mixing bowl, combine the diced pineapple, diced Roma tomatoes, diced bell peppers, minced red onion, chopped cilantro, lime juice, salt, black pepper, and optional diced jalapenos. Stir well to blend all the flavors evenly.
- Transfer the prepared salsa mixture into the hollowed-out pineapple bowl for an attractive presentation.
- Place the pineapple salsa in the refrigerator to chill until ready to serve for a fresh, cool taste.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg