Description
This Pitaya Smoothie Bowl recipe is a refreshing, vibrant breakfast option packed with tropical flavor.
Ingredients
Scale
- 1 frozen pitaya pack
- 1 frozen banana
- 1 cup frozen mango chunks
- ¼ cup coconut milk or almond milk
- Toppings: fresh berries, granola, shredded coconut, chia seeds, kiwi, sliced banana, honey
Instructions
- Add the frozen pitaya, banana, and mango chunks into a high-speed blender.
- Pour in a small splash of coconut or almond milk to help blend the mixture.
- Blend until the texture is thick, smooth, and creamy.
- If the mixture is too thick, add a bit more milk gradually.
- Spoon the smoothie into a bowl and smooth the surface.
- Add your favorite toppings like berries, granola, or a drizzle of honey.
- Serve immediately and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Fat: 3g
- Carbohydrates: 45g
- Protein: 3g