Description
Grandma’s Easy Potato Soup Recipe is a comforting and hearty dish perfect for any occasion. This guide provides simple ingredients and step-by-step instructions to create a delicious homemade potato soup that reminds you of home.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Chopped green onions or chives for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent and fragrant.
- Stir in the diced potatoes, mixing well for a few minutes to coat them with the onion and garlic mixture.
- Carefully add the vegetable or chicken broth to the pot. Bring it to a boil, then reduce the heat to low. Let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
- For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for a heartier feel. Alternatively, transfer some soup to a regular blender, blend until smooth, and return it to the pot.
- Stir in the heavy cream or milk, salt, pepper, and thyme. Heat through on low until warmed, being careful not to boil.
- Check the seasoning and adjust according to your preference.
- Remove from heat and ladle the soup into bowls. Garnish with chopped green onions or chives, if desired.
Notes
- This recipe is naturally gluten-free. Ensure your broth is certified gluten-free.
- For a vegan version, use vegetable broth, omit butter, and use a plant-based milk or cream alternative.
- Potatoes like Yukon Gold or Russet are recommended for their creamy texture.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 6g
- Cholesterol: N/A