Description
A classic Potatoes Au Gratin recipe featuring tender potato slices baked in a rich, creamy sauce with melted cheese. This comforting side dish is perfect for any meal, offering a decadent and flavorful experience.
Ingredients
Scale
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated sharp cheddar cheese
- 1 cup grated Gruyère cheese
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- ¼ teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, salt, pepper, thyme, and nutmeg. Stir well and let it simmer but do not boil.
- Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping them.
- Sprinkle half of the cheddar and Gruyère cheeses evenly over the first layer of potatoes.
- Pour half of the cream mixture over the cheese-covered potatoes.
- Repeat the layering process with the remaining potatoes, cheeses, and cream mixture, finishing with a layer of cheese on top.
- Scatter small pieces of butter over the top layer of cheese.
- Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender.
- Allow the gratin to cool for a few minutes before serving.
- Sprinkle chopped parsley on top for garnish before serving.
Notes
- For best results, use starchy potatoes like russets.
- Feel free to experiment with different cheeses like Fontina or mozzarella.
- Let the dish rest for a few minutes before serving to help the layers set.
- This dish can be prepared in advance and reheated.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 10g
- Cholesterol: N/A