Pumpkin Bread has always been a cherished recipe in my home, especially as the leaves turn and the air gets crisp. I remember my grandmother’s kitchen, filled with the warm scents of cinnamon and nutmeg, as she prepared her famous pumpkin loaf. This easy recipe captures all those memories, providing a moist and flavorful bread that’s perfect for fall baking or cozy breakfasts. Whether you enjoy it plain, with a spread of butter, or topped with cream cheese frosting, this moist pumpkin bread recipe is sure to delight. Let’s get cooking!
Why You’ll Love This Pumpkin Bread
- Deliciously moist with a perfect balance of spices.
- Easy to make with simple ingredients.
- Perfect for fall gatherings and holiday treats.
- Great for breakfast or as an afternoon snack.
- Can be made vegan or gluten-free with easy substitutions.
- Enjoy it with chocolate chips for a sweet twist!
Ingredients for Pumpkin Bread
Here’s everything you need for this delightful pumpkin bread:
- 1 3/4 cups all-purpose flour – provides structure to the bread.
- 1 teaspoon baking soda – helps the bread to rise.
- 1/2 teaspoon salt – enhances the flavors.
- 1 1/2 teaspoons ground cinnamon – adds warmth and depth.
- 1/2 teaspoon pumpkin pie spice – for that classic fall flavor.
- 3/4 cup granulated sugar – sweetness to balance the spices.
- 1/4 cup brown sugar – adds moisture and richness.
- 1 cup pumpkin puree – the star ingredient that keeps the bread moist.
- 2 large eggs – bind the ingredients together.
- 1/2 cup vegetable oil – for moisture and texture.
- 1 teaspoon vanilla extract – enhances the overall flavor.
How to Make Pumpkin Bread
- Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Step 2: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- Step 3: In a large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Step 4: Gradually stir in the dry ingredients until just combined. Do not overmix to keep the bread light and fluffy.
- Step 5: Pour the batter into the prepared pan and smooth the top.
- Step 6: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Pumpkin Bread
These tricks guarantee success every time:
- Ensure your pumpkin puree is fresh; canned is perfectly fine!
- Don’t overmix the batter; this keeps your bread tender.
- Add chocolate chips or nuts for added texture and flavor.
What’s the secret to perfect Pumpkin Bread?
The secret lies in using the right balance of spices and not overmixing your batter. This ensures your pumpkin bread remains light and fluffy.
Can I make Pumpkin Bread ahead of time?
Yes! You can prepare the batter a day in advance and store it in the fridge. Just allow it to come to room temperature before baking.
How do I avoid common mistakes with Pumpkin Bread?
Common pitfalls include overmixing the batter and not checking for doneness. Always start checking a few minutes before the timer goes off.
Best Ways to Serve Pumpkin Bread
Enjoy your pumpkin bread plain, or elevate it with a spread of cream cheese frosting. It also pairs wonderfully with a warm cup of coffee or tea. For a special treat, try it toasted with a drizzle of maple syrup!
Nutrition Facts for Pumpkin Bread
Per serving (1 slice):
- Calories: 245
- Fat: 11g
- Saturated Fat: 1.5g
- Protein: 3g
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Pumpkin Bread
Once cooled, store your pumpkin bread in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it in the microwave or oven.
Frequently Asked Questions About Pumpkin Bread
Can I freeze pumpkin bread?
Yes! Wrap slices in plastic wrap and store them in a freezer bag. They can be frozen for up to 3 months.
What is pumpkin bread made of?
This delicious bread is made with ingredients like pumpkin puree, flour, sugar, eggs, and spices, which give it that warm flavor.
Why is my pumpkin bread dense?
Dense pumpkin bread can result from overmixing the batter or not enough leavening agent. Ensure you mix just until combined!
What can I add to pumpkin bread for extra flavor?
Consider adding nuts, chocolate chips, or even dried fruits for added texture and sweetness.
Variations of Pumpkin Bread You Can Try
Mix things up with these variations: try pumpkin banana bread by adding mashed bananas, or make it gluten-free using almond flour. For a spiced twist, add pumpkin spice bread flavors like nutmeg and allspice!
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Pumpkin Bread: 7 Reasons You’ll Love This Easy Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Easy Pumpkin Bread recipe is moist, flavorful, and packed with warm spices. Using canned pumpkin puree and simple ingredients, it’s perfect for fall baking, holiday treats, or cozy morning breakfasts.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease or line a 9×5-inch loaf pan.
- In a medium bowl, whisk flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- In a large bowl, whisk together granulated sugar, brown sugar, pumpkin puree, eggs, oil, and vanilla until smooth.
- Gradually stir in the dry ingredients until just combined. Do not overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Enjoy it plain, toasted, or with spreads like maple butter.
- Make-ahead friendly and freezer-safe.
- This recipe is perfect for any baker during the fall season.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
