Description
Indulge in these incredibly moist Pumpkin Chocolate Chip Muffins, a perfect blend of sweet and savory for breakfast or a delightful snack. Loaded with rich chocolate chips and warm fall spices, they capture the essence of autumn in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F. Grease or line your mini muffin tin with paper liners.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Stir until well combined.
- In another bowl, whisk together eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil until just combined.
- Pour the wet mixture into the dry ingredients bowl. Gently stir until just combined; do not overmix.
- Carefully fold in the chocolate chips using a rubber spatula until evenly distributed.
- Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
- Bake for 16 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to cool in the pan for about 3 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh baking powder and spices for enhanced flavor and proper rise.
- Do not overmix the batter to ensure light and fluffy muffins.
- Check your oven temperature for accurate baking.
- Allow muffins to cool slightly before serving to enhance flavor and texture.
- Store in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 102
- Sugar: 9g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg