Description
This pumpkin crisp recipe is the ultimate fall dessert with a spiced pumpkin custard base and buttery oat-pecan crumble topping. Perfect for Thanksgiving or cozy evenings, it’s easier than pie and irresistibly comforting.
Ingredients
Scale
- 1 can pumpkin puree
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 can evaporated milk
- 1 teaspoon vanilla extract
- 1.5 teaspoons pumpkin pie spice
- 0.25 teaspoon salt
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.5 cup chopped pecans
- 0.5 cup melted butter
Instructions
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, evaporated milk, vanilla extract, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture into a greased 9×13-inch baking dish and smooth the top.
- In a separate bowl, combine oats, flour, chopped pecans, and additional brown sugar. Stir in melted butter until crumbly.
- Sprinkle the topping evenly over the pumpkin layer.
- Bake at 350°F (175°C) for 45 to 50 minutes or until the top is golden and center is set.
- Let cool for 15 minutes before serving. Serve warm with ice cream or whipped cream if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg