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Pumpkin Spice Cheesecake Bites

Perfect Pumpkin Spice Cheesecake Bites in 1 Hour


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  • Author: Fenna Saul
  • Total Time: 43 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

Enjoy these easy Pumpkin Spice Cheesecake Bites, a perfect fall treat that captures the cozy flavors of autumn in a delightful, bite-sized dessert. They are simple to make, great for gifting, and always a crowd-pleaser.


Ingredients

Scale
  • 1 package spice cake mix (15.25 ounce)
  • 6 ounces full-fat cream cheese, softened to room temperature
  • 0.25 cup pumpkin puree (Libby’s brand)
  • 10 ounces white chocolate almond bark (vanilla flavored)
  • 1 teaspoon pumpkin pie spice (for garnish)

Instructions

  1. Prepare the spice cake mix according to package directions, usually involving adding eggs, oil, and water.
  2. In a medium bowl, combine the softened cream cheese and pumpkin puree until smooth and creamy.
  3. Gently fold the cream cheese and pumpkin mixture into the prepared cake batter.
  4. Spoon the batter into mini muffin liners placed in a muffin tin, filling about two-thirds full.
  5. Bake according to cake mix package directions for mini muffins, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the bites to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
  7. Melt the white chocolate almond bark according to package directions.
  8. Dip each cooled cheesecake bite into the melted white chocolate, ensuring full coverage.
  9. Place the dipped bites on a baking sheet lined with parchment paper.
  10. While the chocolate is still wet, sprinkle pumpkin pie spice over the top of each bite.
  11. Chill the baking sheet in the refrigerator until the chocolate is completely firm.

Notes

  • Ensure cream cheese is fully softened for a smooth texture.
  • Cool the bites completely before dipping in chocolate to prevent melting.
  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • Prep Time: 25 minutes
  • Cook Time: 18 minutes
  • Category: Desserts
  • Method: Baking and Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A