Pumpkin Spice Tiramisu: 7 Irresistible Layers of Fall Flavor

January 5, 2026

Pumpkin Spice Tiramisu has become my go-to dessert for the fall season, and it never fails to impress my friends and family. The creamy mascarpone cheese blends perfectly with cozy pumpkin puree, creating a delightful experience that warms your heart. I remember the first time I made this dessert for a Thanksgiving gathering; the aroma of cinnamon and nutmeg filled the kitchen, and everyone couldn’t wait to dig in. This fall-flavored tiramisu is not just a treat for the taste buds, but it’s also visually stunning with its layers. I can assure you that it will become a staple in your seasonal dessert rotation. Let’s get cooking!

Why You’ll Love This Pumpkin Spice Tiramisu

Rich and creamy texture that melts in your mouth.
Perfect for fall gatherings and holiday celebrations.
Easy to prepare, with no baking required!
Can be made a day in advance, saving you time.
Family-friendly dessert that everyone will enjoy.
Incorporates the beloved flavors of pumpkin spice.
Versatile; you can customize with different spices.
Great alternative to traditional tiramisu.

Ingredients for Pumpkin Spice Tiramisu

Here’s everything you need for this delicious dessert:

1 cup heavy cream – for a rich, fluffy texture.
1 cup pumpkin puree – adds flavor and moisture.
8 ounces mascarpone cheese – the key creamy ingredient.
1/2 cup powdered sugar – for sweetness.
1 teaspoon pumpkin pie spice – enhances the fall flavor.
1 teaspoon vanilla extract – adds depth of flavor.
1 1/2 cups strong brewed espresso or coffee, cooled – to soak the ladyfingers.
24 crispy ladyfingers (savoiardi) – classic base for tiramisu.
1 tablespoon unsweetened cocoa powder for dusting – for a finishing touch.

How to Make Pumpkin Spice Tiramisu

Step 1: Whip the heavy cream in a bowl until stiff peaks form, then set it aside.
Step 2: In a large mixing bowl, beat together the mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
Step 3: Gently fold the whipped cream into the pumpkin mascarpone mixture until everything is fully combined.
Step 4: Dip each ladyfinger briefly into the cooled espresso and arrange them in a single layer in your serving dish.
Step 5: Spread half of the pumpkin mixture over the layer of ladyfingers.
Step 6: Repeat with another layer of dipped ladyfingers and top with the remaining pumpkin mixture.
Step 7: Cover and refrigerate for at least 6 hours or overnight to set.
Step 8: Before serving, dust the top with cocoa powder and slice to serve chilled.

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Pro Tips for the Best Pumpkin Spice Tiramisu

These tricks guarantee success every time:

Use fresh mascarpone cheese for the best flavor.
Don’t soak the ladyfingers too long in the coffee; a quick dip is enough.
Chill the tiramisu overnight for the best texture and flavor development.

What’s the secret to perfect Pumpkin Spice Tiramisu?

The secret lies in the balance of flavors; ensure your pumpkin puree is smooth and combine it well with the mascarpone. This creates a creamy base that complements the espresso-soaked ladyfingers beautifully.

Can I make Pumpkin Spice Tiramisu ahead of time?

Absolutely! This dessert is perfect for meal prep. You can make it a day in advance and store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Pumpkin Spice Tiramisu?

A common mistake is over-soaking the ladyfingers, which can make the dessert soggy. Also, remember to fold the whipped cream gently to maintain that light, airy texture.

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Best Ways to Serve Pumpkin Spice Tiramisu

This delightful dessert pairs wonderfully with a cup of pumpkin spice coffee or a warm chai latte. You can also serve it alongside spiced apple cider or a light fruit salad to balance out the richness. If you’re feeling adventurous, try adding a sprinkle of crushed ginger snaps on top for extra crunch!

Nutrition Facts for Pumpkin Spice Tiramisu

Per serving (recipe makes 8 servings):

Calories: 320
Fat: 22g
Saturated Fat: 12g
Protein: 4g
Carbohydrates: 27g
Sugar: 12g
Sodium: 80mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Pumpkin Spice Tiramisu

To store your leftover tiramisu, make sure it is covered tightly with plastic wrap or in an airtight container. It can stay in the refrigerator for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Thaw overnight in the refrigerator before serving. Avoid reheating as this dessert is best enjoyed chilled!

Frequently Asked Questions About Pumpkin Spice Tiramisu

Why is pumpkin spice popular in desserts?

Pumpkin spice captures the essence of fall with its warm, aromatic flavors, making it a favorite in many seasonal desserts.

What desserts can be made with pumpkin spice?

You can create a variety of delicious desserts with pumpkin spice, including cookies, cakes, and even ice creams. It’s versatile and pairs well with many flavors!

Can I use other types of coffee for this recipe?

Yes! While espresso gives a rich flavor, you can substitute with strong brewed coffee or even flavored coffee for a unique twist.

What makes this tiramisu a fall favorite?

The combination of creamy pumpkin, warm spices, and coffee creates a comforting dessert that perfectly embodies the flavors of the season.

Variations of Pumpkin Spice Tiramisu You Can Try

Explore different flavors by adding chocolate layers, using ginger snaps instead of ladyfingers, or incorporating a layer of caramel sauce. For a lighter version, consider using Greek yogurt instead of mascarpone. You can also experiment with different spices like nutmeg or cardamom to customize your pumpkin flavored tiramisu recipe.