Ragtag Candies have been a delightful part of my life since childhood, bringing joy and sweetness to gatherings. I fondly remember making these with my family during holidays, blending flavors and textures to create something truly special. Every bite of these candies is a burst of fun and nostalgia, with the crunch of pretzels and the sweetness of chocolate coming together to create a mouthwatering experience. These treats are not just a snack; they are a way to celebrate moments with loved ones. Let’s get cooking!
Why You’ll Love This Ragtag Candies
- Quick and easy to prepare in under 40 minutes.
- Perfect for parties and family gatherings.
- Versatile; customize with your favorite nuts or candies.
- Delightfully crunchy and sweet, satisfying all cravings.
- Great as a homemade gift in a candy gift assortment.
- Perfect for special occasions or casual snacking.
- Children and adults alike will adore these unique candy mixes.
Ingredients for Ragtag Candies
Here’s everything you need to create these delectable Ragtag Candies:
- 1 cup mini pretzel pieces – adds crunch and saltiness
- 1 cup crispy cereal (Rice Krispies, cornflakes, or similar) – provides a light, crunchy base
- 1 cup mini marshmallows – introduces sweetness and chewiness
- 1/2 cup peanuts (almonds, or mixed nuts optional) – adds a nutty flavor and texture
- 1/2 cup mini chocolate chips or M&M-style candies – for bursts of chocolatey goodness
- 1 1/2 cups melted white chocolate or almond bark – serves as a sweet coating
- 1/2 tsp vanilla extract – enhances the flavor
- Pinch of salt – balances sweetness
How to Make Ragtag Candies
- Step 1: Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- Step 2: In a large bowl, combine the mini pretzel pieces, crispy cereal, mini marshmallows, peanuts (if using), and candy pieces.
- Step 3: Melt the white chocolate or almond bark in the microwave. Heat in 20–30 second intervals, stirring between each until smooth.
- Step 4: Stir in the vanilla extract and a pinch of salt to the melted chocolate.
- Step 5: Pour the melted chocolate over the snack mixture and stir until everything is evenly coated.
- Step 6: Drop heaping spoonfuls onto the prepared baking sheet, about 1–2 tablespoons each.
- Step 7: Refrigerate for 20–30 minutes, or until completely set.
- Step 8: Serve and enjoy your delicious Ragtag Candies!
Pro Tips for the Best Ragtag Candies
To ensure your Ragtag Candies turn out perfectly every time, consider these expert tips:
- Feel free to customize with your favorite nuts or candies for a unique touch.
- Use dark chocolate for a richer flavor if you prefer.
- Make sure all ingredients are at room temperature before mixing.
What’s the secret to perfect Ragtag Candies?
The secret to perfect Ragtag Candies lies in the balance of textures. Combining crunchy pretzels with smooth chocolate creates a delightful experience.
Can I make Ragtag Candies ahead of time?
Absolutely! You can prepare these candies a day in advance. Just store them in an airtight container in the fridge to keep them fresh.
How do I avoid common mistakes with Ragtag Candies?
Avoid overmixing the ingredients, as this can break down the textures. Also, make sure the chocolate coating isn’t too hot when you mix it in.
Best Ways to Serve Ragtag Candies
These Ragtag Candies are perfect for serving at parties or as a fun snack during movie nights. Consider pairing them with a hot chocolate bar or a fruit platter to balance the sweetness. They also make excellent gifts when packaged in a beautiful jar as a candy gift assortment.
Nutrition Facts for Ragtag Candies
Per serving (about 2 pieces):
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Sodium: 100mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Ragtag Candies
Allow your Ragtag Candies to cool completely before storing. Place them in an airtight container, where they will last for 3-4 days at room temperature or up to 3 months in the freezer. If you need to reheat, simply let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Ragtag Candies
Can I freeze Ragtag Candies?
Yes, you can freeze Ragtag Candies. Just wrap them tightly in plastic wrap and then foil to prevent freezer burn.
What can I use instead of white chocolate?
If you prefer, you can substitute with dark chocolate or even a flavored candy coating for a different twist!
Are Ragtag Candies gluten-free?
To make gluten-free Ragtag Candies, ensure that the pretzels and cereal you use are certified gluten-free.
What occasions are best for Ragtag Candies?
These delightful sweets are perfect for parties, holidays, or even as a creative candy mix for special occasions!
Variations of Ragtag Candies You Can Try
Feel free to experiment with different flavors by adding spices like cinnamon or using flavored chocolate. You could also try swapping the nuts for seeds for a nut-free option, or make a colorful assortment using different types of candies.
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Ragtag Candies: 7 Irresistible Treats You’ll Adore
- Total Time: 40 minutes
- Yield: Approximately 24 candies 1x
- Diet: Vegetarian
Description
Ragtag Candies are a sweet and crunchy treat made with pretzels, cereal, marshmallows, nuts, and chocolate.
Ingredients
- 1 cup mini pretzel pieces
- 1 cup crispy cereal (Rice Krispies, cornflakes, or similar)
- 1 cup mini marshmallows
- 1/2 cup peanuts (almonds, or mixed nuts optional)
- 1/2 cup mini chocolate chips or M&M-style candies
- 1 1/2 cups melted white chocolate or almond bark
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare a baking sheet.
- Line a sheet pan with parchment paper or a silicone mat.
- Mix the dry ingredients.
- In a large bowl, combine pretzels, cereal, marshmallows, nuts (if using), and candy pieces.
- Melt the coating.
- Melt white chocolate or almond bark in the microwave in 20–30 second intervals, stirring between each until smooth. Stir in vanilla and a pinch of salt.
- Combine.
- Pour the melted coating over the snack mixture. Stir until everything is evenly coated.
- Shape candies.
- Drop heaping spoonfuls onto the prepared baking sheet, about 1–2 tablespoons each.
- Chill.
- Refrigerate for 20–30 minutes, or until completely set.
- Serve.
- Store in an airtight container at room temperature or in the fridge.
Notes
- Customize with your favorite nuts or candies.
- Use dark chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg


