?utm Source=rss&utm Medium=rss&utm Campaign=red Velvet Cookies

January 18, 2026

?utm Source=rss&utm Medium=rss&utm Campaign=red velvet cupcake cookies have a special place in my heart, especially around Valentine’s Day. I remember the first time I made these cookies; the vibrant red hue and the rich aroma of cocoa filled my kitchen, making my family gather around excitedly. The soft texture and the creamy cream cheese frosting create a delightful contrast that is hard to resist. Each bite is a celebration of love, color, and flavor. If you want to impress someone special or simply indulge yourself, these cookies are the perfect treat. Let’s get cooking!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=red

Rich, velvety flavor that melts in your mouth.
Easy to make, perfect for baking beginners.
Beautifully festive for Valentine’s Day or any occasion.
Family-friendly; kids will love helping decorate them!
Soft and chewy texture that satisfies any sweet craving.
Can be stored and enjoyed later, making them great for meal prep.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=red

Here’s everything you need for these delightful cookies:

2 1/2 cups All-purpose flour – the base for our cookies.
1/4 cup Unsweetened cocoa powder – adds depth of flavor.
1/2 tsp Baking soda – for a light texture.
1/2 tsp Baking powder – helps the cookies rise.
1 tsp Salt – enhances the sweetness.
1 cup Unsalted butter (room temperature) – for richness.
1 1/2 cups White granulated sugar – sweetens the dough.
1 tsp Pure vanilla extract – for aromatic flavor.
1 tsp Honey – keeps the cookies soft.
1 tsp White vinegar – helps activate the baking soda.
2 Large eggs (room temperature) – binds the ingredients together.
1 tsp Red gel food dye – gives that classic red color.
3/4 cup Unsalted butter (room temperature) – for the frosting.
4 oz Cream cheese (room temperature) – makes the frosting creamy.
2 1/2 cups Powdered sugar (sifted) – sweetens and thickens the frosting.
1 tsp Pure vanilla extract – for flavor in frosting.
Heart sprinkles – for a festive touch.

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=red

Step 1: Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper.
Step 2: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, beat the butter and sugar on high speed for 2 minutes until pale and fluffy.
Step 4: Add in the vanilla, honey, vinegar, eggs, and red food dye. Mix on medium speed for 1 minute.
Step 5: Gradually add the dry ingredients and mix on low speed until just combined.
Step 6: Let the dough sit for 10 minutes to help with spreading.
Step 7: Use a large cookie scoop to place dough on the prepared sheets, spacing 6 cookies per sheet.
Step 8: Bake for 13-15 minutes until the edges are set and the middle is slightly underdone.
Step 9: Allow cookies to sit on the hot pan for 5 minutes before transferring to a cooling rack.
Step 10: Once cooled, prepare the frosting by beating the butter and cream cheese until smooth.
Step 11: Gradually add the powdered sugar and vanilla, beating until creamy.
Step 12: Frost each cookie and top with heart sprinkles.

Delicious ?utm Source=rss&utm Medium=rss&utm Campaign=red Velvet Cookies with cream cheese frosting and sprinkles

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=red

These tips will help you achieve the best results:

Use room temperature ingredients for a smoother batter.
Don’t overmix the dough to keep your cookies tender.
Chill the dough if it’s too sticky to handle.

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=red?

The key is in the combination of honey and vinegar, which keeps the cookies wonderfully soft while providing a nice rise.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=red ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=red?

Avoid overbaking as it can lead to dry cookies. Keep an eye on them during the last few minutes of baking.

Close-up of a perfectly frosted ?utm Source=rss&utm Medium=rss&utm Campaign=red Velvet Cookie with heart sprinkles

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=red

These cookies are delightful on their own, but you can elevate your serving experience by pairing them with:

A glass of cold milk or a warm cup of coffee.
Fresh strawberries or raspberries that complement the red hue.
Vanilla ice cream for a decadent dessert.

Nutrition Facts for ?utm Source=rss&utm Medium=rss&utm Campaign=red

Per serving (1 cookie):

Calories: 268
Fat: 18g
Saturated Fat: 10g
Protein: 2g
Carbohydrates: 42g
Fiber: 1g
Sugar: 20g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=red

To keep your cookies fresh:

Store in an airtight container in the fridge for up to 4 days.
You can freeze them for up to 3 months; simply thaw before serving.
Reheat in the microwave for 10-15 seconds to enjoy them warm.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=red

Can I use different shades of red for frosting?

Absolutely! You can mix different shades like crimson or burgundy for a fun twist.

Why is red associated with love?

Red has strong emotional connections, symbolizing passion and affection, perfect for Valentine’s Day.

How to decorate with red for parties?

Use red tablecloths, balloons, and dishes to create a festive atmosphere that complements these cookies.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=red You Can Try

Feel free to experiment with these variations:

Substitute with a different flavor of frosting, like chocolate or vanilla.
Try adding nuts like walnuts or pecans for a crunchy texture.
Use gluten-free flour for a gluten-free version.