Description
These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously spiced side or appetizer featuring tender, golden sweet potato slices roasted to perfection and drizzled with honey for a touch of sweetness.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon regular or hot honey
- Additional honey, for serving
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Set your oven to 425°F (220°C).
- Thoroughly wash and dry the sweet potatoes. Slice them into ⅓-inch thick rounds.
- Drizzle olive oil onto a large rimmed sheet tray, then add the sweet potato rounds. Turn them gently to coat all sides evenly in the oil.
- Sprinkle spices and salt over the potatoes. Drizzle the honey on top and turn the potatoes again to coat.
- Place the trays in the preheated oven and bake for 20 minutes. Flip each round and bake for an additional 20-25 minutes until golden and crispy.
- Move the sweet potato rounds to a serving platter. Add a pinch more salt.
- Drizzle more honey over the warm potatoes. Crumble feta on top and sprinkle with chives or parsley.
- Enjoy while warm.
Notes
- Use two trays if needed to prevent overcrowding.
- Spicy honey adds extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg