Description
Creamy Rotisserie Chicken Mushroom Soup is the ultimate cozy comfort meal made easy with store-bought rotisserie chicken, sautéed mushrooms, and a touch of cream.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Add diced onion and sliced mushrooms. Cook for 10-12 minutes until mushrooms are browned and onions are soft.
- Stir in the minced garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and stir well. Cook for 2 more minutes to remove raw flour taste.
- Slowly whisk in the chicken broth, scraping the bottom of the pot. Simmer for 5-7 minutes until slightly thickened.
- Add the shredded rotisserie chicken, thyme, salt, and pepper. Let simmer for 5 minutes.
- Pour in the heavy cream and stir gently. Heat through without boiling.
- Taste and adjust seasoning if needed. Serve hot with bread or fresh herbs.
Notes
- This soup is perfect for weeknight dinners or meal prep.
- A must-try for lovers of mushroom soup and rotisserie chicken recipes.
- Serve with crusty bread or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg