Description
A no-crust Basque cheesecake baked in a rustic loaf pan, featuring a signature burnt top and a creamy, melt-in-your-mouth texture. This simple recipe is perfect for impressing guests.
Ingredients
Scale
- 2 pounds (900g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a 9-inch (23cm) loaf pan by lining it with parchment paper, ensuring the edges overhang for easy removal.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.
- Gradually add the granulated sugar, mixing until fully incorporated and fluffy.
- Pour in the heavy cream and mix on low speed until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, all-purpose flour, and a pinch of salt, mixing until just combined and the batter is smooth.
- Pour the cheesecake batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until the top is a deep golden brown with a burnt appearance and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional 10-15 minutes to gently cool.
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
- Lift the cheesecake out of the pan using the parchment paper.
- Slice and serve, optionally garnished with fresh strawberries or other fruits.
Notes
- For a gluten-free version, swap all-purpose flour for almond flour or a gluten-free flour blend.
- Reduce sugar by 25% for a less sweet version.
- Add citrus zest for a flavor boost.
- Ensure cream cheese is at room temperature for smooth mixing.
- Leftovers can be stored in an airtight container in the fridge for up to 5 days.
- The cheesecake freezes well; wrap slices tightly and freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350-400
- Sugar: Approx. 25-30g
- Sodium: Approx. 150-200mg
- Fat: Approx. 25-30g
- Saturated Fat: Approx. 15-20g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: Approx. 30-35g
- Fiber: Less than 1g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 100-120mg