Description
This Homemade Salsa Verde recipe is a fresh and vibrant green sauce made with roasted tomatillos, jalapeños, garlic, and cilantro. Perfect as a taco topping, chip dip, or versatile condiment.
Ingredients
Scale
- 6 medium tomatillos
- 2 cloves garlic
- 2 jalapeños or serrano peppers
- 1 small white onion
- 1 cup fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon salt
Instructions
- Preheat your broiler and place tomatillos, garlic, onion, and jalapeños on a baking sheet.
- Broil for 8 minutes, turning halfway through, until lightly charred and softened.
- Transfer everything to a blender or food processor.
- Add cilantro, lime juice, and salt.
- Blend until smooth or to your desired consistency.
- Taste and adjust salt or lime juice as needed.
- Chill in the fridge before serving to let flavors meld.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the heat by using more or fewer jalapeños.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Broiling and Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 1g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg