Salt Pepper Shrimp Incredible has been a cherished dish in my kitchen, bringing a burst of flavor to my table. I remember the first time I tried it at a local Asian restaurant, where the aroma of garlic and spices filled the air. The crispy texture of the shrimp paired with the zesty kick left a lasting impression. Now, I’ve perfected my own version, and every time I make it, the delightful scents fill my home, drawing everyone to the kitchen. This incredible salt pepper shrimp recipe is so easy to whip up, and it’s sure to impress your family and friends. Let’s get cooking!
Why You’ll Love This Salt Pepper Shrimp Incredible
- Quick to prepare; ready in under 30 minutes.
- Flavor-packed with a perfect balance of spices.
- Healthy option with shrimp as a lean protein.
- Perfect for weeknight dinners or special occasions.
- Can be served as an appetizer or main dish.
- Versatile; easily adjustable for spice levels.
- Pairs wonderfully with rice or a fresh salad.
- Enjoy spicy shrimp with salt and pepper for an extra kick!
Ingredients for Salt Pepper Shrimp Incredible
Here’s everything you need for this mouthwatering dish:
- 1 pound large shrimp, peeled and deveined – the star of this dish, ensuring a juicy bite.
- ½ cup cornstarch – gives the shrimp a crispy coating.
- 2 tablespoons all-purpose flour – adds to the crispiness.
- ½ teaspoon baking powder – helps the coating puff up when fried.
- ½ teaspoon salt – enhances the flavors.
- ½ teaspoon black pepper – adds a nice bite.
- 1 teaspoon garlic powder – infuses a savory depth.
- 1 teaspoon chili flakes (adjust to taste) – for that spicy kick.
- Oil for frying – use a high smoke point oil.
- 2 cloves garlic, minced – fresh garlic adds a fragrant aroma.
- 1 tablespoon fresh ginger, minced – gives a zesty and warm flavor.
- 2 green onions, chopped – for garnishing and crunch.
- Fresh cilantro for garnish (optional) – adds freshness.
- Lime wedges for serving – brightens up the dish.
How to Make Salt Pepper Shrimp Incredible
- Step 1: Begin by rinsing the shrimp under cold water and patting them dry with paper towels.
- Step 2: In a bowl, combine the cornstarch, flour, baking powder, salt, black pepper, garlic powder, and chili flakes. Mix well to create a dry batter.
- Step 3: Toss the shrimp in the dry batter until they are evenly coated. Shake off any excess batter.
- Step 4: In a large skillet or wok, heat oil over medium-high heat until hot but not smoking.
- Step 5: Carefully add the coated shrimp in batches to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove shrimp and let them drain on paper towels.
- Step 6: In the same pan, remove excess oil, leaving a tablespoon. Add minced garlic and ginger and sauté for 30 seconds until fragrant.
- Step 7: Return the fried shrimp to the pan, sprinkle with more salt and pepper to taste, and toss to combine with garlic and ginger.
- Step 8: Stir in the chopped green onions and toss for an additional minute to warm through.
- Step 9: Remove from heat and garnish with fresh cilantro, if using.
- Step 10: Transfer the Salt and Pepper Shrimp to a serving plate and serve immediately with lime wedges on the side.
Pro Tips for the Best Salt Pepper Shrimp Incredible
These tricks guarantee success every time:
- Use fresh shrimp for the best flavor and texture.
- Ensure the oil is hot enough before frying to achieve that crispy coating.
- Don’t overcrowd the pan; fry in batches for even cooking.
What’s the secret to perfect Salt Pepper Shrimp Incredible?
The key is in the dry batter! The combination of cornstarch and flour creates that coveted crunch that you crave.
Can I make Salt Pepper Shrimp Incredible ahead of time?
Yes! You can prepare the shrimp and batter ahead, but fry them just before serving for that perfect crispiness.
How do I avoid common mistakes with Salt Pepper Shrimp Incredible?
Be careful not to overbatter your shrimp, as this can lead to clumpy coatings. Also, watch the frying temperature closely!
Best Ways to Serve Salt Pepper Shrimp Incredible
This dish shines on its own but pairs perfectly with steamed jasmine rice or a refreshing cucumber salad. You can also serve it with a side of sweet chili sauce for dipping. Enjoy your crispy salt and pepper shrimp with a squeeze of lime for an extra zing!
Nutrition Facts for Salt Pepper Shrimp Incredible
Per serving (recipe makes 4 servings):
- Calories: 320
- Protein: 22g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 0g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Salt Pepper Shrimp Incredible
To store, let the shrimp cool completely and place them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid the microwave to keep them crispy!
Frequently Asked Questions About Salt Pepper Shrimp Incredible
What is salt and pepper shrimp?
Salt and pepper shrimp is a popular dish known for its crispy texture and bold flavor, made with simple ingredients that pack a punch.
Why is salt pepper shrimp so popular?
This dish combines simplicity with deliciousness, making it a favorite among many. Its versatility allows for variations, catering to different tastes.
What are the ingredients for salt and pepper shrimp?
The main ingredients include shrimp, cornstarch, flour, and various spices. Each plays a vital role in achieving the perfect flavor and texture.
How do I serve salt and pepper shrimp?
Serve hot, garnished with lime wedges and cilantro. It pairs well with rice or a fresh salad for a complete meal.
Variations of Salt Pepper Shrimp Incredible You Can Try
For a twist, try adding a tablespoon of soy sauce for a savory flavor. You can also incorporate different spices, like paprika or Cajun seasoning, for a unique taste. For a healthier option, bake the shrimp instead of frying!
Print
Salt Pepper Shrimp Incredible: 7 Steps to Perfection
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Salt and Pepper Shrimp: An Incredible Ultimate Recipe
Ingredients
- 1 pound large shrimp, peeled and deveined
- ½ cup cornstarch
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes (adjust to taste)
- Oil for frying
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Instructions
- Begin by rinsing the shrimp under cold water and patting them dry with paper towels.
- In a bowl, combine the cornstarch, flour, baking powder, salt, black pepper, garlic powder, and chili flakes. Mix well to create a dry batter.
- Toss the shrimp in the dry batter until they are evenly coated. Shake off any excess batter.
- In a large skillet or wok, heat oil over medium-high heat until hot but not smoking.
- Carefully add the coated shrimp in batches to the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove shrimp and let them drain on paper towels.
- In the same pan, remove excess oil, leaving a tablespoon. Add minced garlic and ginger and sauté for 30 seconds until fragrant.
- Return the fried shrimp to the pan, sprinkle with more salt and pepper to taste, and toss to combine with garlic and ginger.
- Stir in the chopped green onions and toss for an additional minute to warm through.
- Remove from heat and garnish with fresh cilantro, if using.
- Transfer the Salt and Pepper Shrimp to a serving plate and serve immediately with lime wedges on the side.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg
