Description
Sausage Egg and Cheese Breakfast Roll-Ups are a delicious and portable breakfast option featuring savory sausage, fluffy scrambled eggs, and melted cheese wrapped in golden crescent dough. Perfect for busy mornings or a weekend brunch.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 breakfast sausage links
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough (8 pieces)
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage links until browned and cooked through. Remove and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in the same skillet and scramble the eggs until just set.
- Unroll the crescent dough and separate into 8 triangles. Place a spoonful of scrambled eggs, a sprinkle of cheese, and half a sausage link on the wide end of each triangle.
- Roll up each triangle, enclosing the filling, and place seam-side down on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown. Serve warm.
Notes
- These roll-ups reheat well.
- For a spicy kick, add hot sauce to the eggs or use spicy sausage.
- Consider adding black beans and taco seasoning for a Southwest variation.
- Leftovers can be stored in an airtight container in the fridge for 2-3 days.
- These can be frozen for up to a month, reheating best in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 23g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 0mg