Shrimp Grits: 12 Irresistible Reasons to Try This Dish

Name: Shrimp Grits: 12 Irresistible Reasons to Try This Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup stone-ground grits; 2 cups chicken broth; 2 cups milk; 1 cup sharp cheddar cheese, shredded; 4 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon paprika; salt, to taste; black pepper, to taste

by Fenna Saul

February 16, 2026

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Shrimp Grits has been a beloved dish in my home for as long as I can remember. Growing up in the South, this creamy, savory meal brought my family together, especially during Sunday brunches. The aroma of buttery shrimp mixed with the richness of cheese-filled grits fills the air, creating an inviting atmosphere that no one can resist. Whether you’re looking for a hearty dinner or a comforting brunch option, shrimp and grits is your answer. Let’s get cooking!

Why You’ll Love This Shrimp Grits

Quick and easy to prepare
Rich and creamy flavor that comforts the soul
Perfect for family gatherings or a cozy dinner
Versatile with endless variations like spicy shrimp grits
Made with simple, budget-friendly ingredients
Great for brunch or any meal of the day
Can be customized with vegetables or bacon
Always a crowd-pleaser

Ingredients for Shrimp Grits

Here’s everything you need for this creamy and satisfying dish:

1 pound shrimp – peeled and deveined for ease
1 cup stone-ground grits – provides a rich texture
2 cups chicken broth – adds depth of flavor
2 cups milk – for creaminess
1 cup sharp cheddar cheese – shredded to melt into the grits
4 tablespoons butter – enhances richness
2 cloves garlic – minced for that aromatic flavor
1 tablespoon lemon juice – brightens the dish
1 teaspoon paprika – for a hint of spice
Salt, to taste
Black pepper, to taste

How to Make Shrimp Grits

Step 1: In a saucepan, bring chicken broth and milk to a gentle boil.
Step 2: Slowly whisk in stone-ground grits to avoid clumping.
Step 3: Reduce heat and simmer, stirring occasionally, for 20–25 minutes until creamy.
Step 4: Stir in butter and sharp cheddar cheese until melted and smooth.
Step 5: Season grits with salt and pepper to taste. Keep warm.
Step 6: In a skillet over medium heat, melt butter and add garlic.
Step 7: Cook garlic for 30 seconds until fragrant.
Step 8: Add shrimp and season with paprika, salt, and black pepper.
Step 9: Cook shrimp for 2–3 minutes per side until pink and opaque.
Step 10: Squeeze lemon juice over shrimp and stir to combine.
Step 11: Spoon grits into bowls, top with shrimp and pan sauce.
Step 12: Garnish with herbs or green onion if desired.

Delicious Shrimp Grits with creamy texture and perfectly cooked shrimp, garnished with fresh herbs

Pro Tips for the Best Shrimp Grits

These tricks guarantee success every time:

Use fresh shrimp for the best flavor.
Don’t overcook the shrimp; they should be tender and juicy.
Adjust the consistency of the grits by adding more milk if needed.

What’s the secret to perfect Shrimp Grits?

The key is in the quality of your stone-ground grits. Always opt for the best quality for that creamy texture.

Can I make Shrimp Grits ahead of time?

Yes! You can prepare the grits and shrimp separately, then combine them before serving. This keeps everything fresh!

How do I avoid common mistakes with Shrimp Grits?

Be careful not to overheat the grits; they can become gummy. Also, ensure your shrimp are cooked just until they’re opaque.

Best Ways to Serve Shrimp Grits

Enjoy shrimp and grits with a side of sautéed greens or a fresh salad. You can also sprinkle some crispy bacon on top for added flavor. This Southern comfort food is perfect for brunch or dinner!

Close-up of a bowl of Shrimp Grits, showcasing the rich, cheesy grits and succulent shrimp

Nutrition Facts for Shrimp Grits

Per serving (recipe makes 4 servings):

Calories: 420
Protein: 28g
Fat: 23g
Carbohydrates: 26g
Fiber: 1g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Shrimp Grits

To store, let the shrimp and grits cool completely. Place them in airtight containers and refrigerate for 3-4 days. You can freeze the grits for up to 3 months. To reheat, warm gently on the stove, adding a splash of milk to restore creaminess.

Frequently Asked Questions About Shrimp Grits

What is shrimp and grits?

It’s a classic Southern dish featuring creamy grits topped with sautéed shrimp, often seasoned with spices and herbs.

Why are shrimp grits popular?

This dish blends comfort with flavor, making it a favorite for family gatherings and special occasions.

Can I make shrimp grits vegetarian?

Yes! Substitute shrimp with sautéed mushrooms or a medley of seasonal vegetables for a delicious vegetarian option.

Variations of Shrimp Grits You Can Try

Try adding bacon or vegetables like bell peppers and onions for different flavors. For a spicy twist, incorporate diced jalapeños or hot sauce in your shrimp grits.