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Six Layer Peanut Butter

Six Layer Peanut Butter bars, pure joy


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  • Author: Fenna Saul
  • Total Time: 2 hours 30 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Six Layer Peanut Butter S’mores Bars are a nostalgic treat that combines graham crackers, peanut butter, marshmallows, and chocolate for a campfire-inspired dessert.


Ingredients

Scale
  • Base Layer:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • Peanut Butter Layer:
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 cup heavy cream, whipped (or cool whip)
  • Chocolate Layer:
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional for melting)
  • Marshmallow Layer:
  • 2 cups mini marshmallows
  • ½ cup peanut butter chips
  • Top Layer:
  • Additional graham cracker crumbs for topping
  • Optional: Chocolate shavings or more mini marshmallows

Instructions

  1. Prepare the Base Layer: Mix graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a 9×9-inch baking dish.
  2. Make the Peanut Butter Layer: Combine peanut butter and powdered sugar until smooth. Gently fold in whipped cream. Spread evenly over the base.
  3. Prepare the Chocolate Layer: Melt chocolate chips with coconut oil. Pour over the peanut butter layer and spread evenly.
  4. Add the Marshmallow Layer: Sprinkle mini marshmallows and peanut butter chips over the chocolate.
  5. Top Layer: Sprinkle with additional graham cracker crumbs and optional chocolate shavings or mini marshmallows.
  6. Refrigerate: Cover and chill for at least 2 hours, or until set.
  7. Slice and Serve: Cut into squares.
  8. Optional Toasting: Lightly toast marshmallows with a kitchen torch before serving for a campfire feel.

Notes

  • Use high-quality ingredients for the best flavor.
  • Chop chocolate chips before melting for a smoother layer.
  • Experiment with different nut butters or add-ins like crushed cookies.
  • Make it gluten-free by using gluten-free graham crackers.
  • Natural peanut butter may alter consistency.
  • Chill bars for at least 2 hours, or longer for improved texture.
  • Reheat hardened chocolate gently in the microwave.
  • Substitute peanut butter with sun butter for a nut-free option.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 6g
  • Cholesterol: N/A