Slow Cooker Creamy Chicken: 7 Comforting Dinner Ideas

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Slow Cooker Creamy Chicken

Slow Cooker Creamy Chicken has been a staple in my home for years. There’s something magical about coming home to the aroma of tender chicken simmering in a creamy sauce, ready for dinner. The moment I first tasted it during a family gathering, I knew I had to recreate that comfort at home. This easy slow cooker creamy chicken is perfect for busy nights, and you can customize it with your favorite vegetables or sides. Let’s get cooking!

Why You’ll Love This Slow Cooker Creamy Chicken

  • Quick prep time of just 10 minutes.
  • Perfect for family dinners or meal prep.
  • Rich and creamy sauce that pairs well with various sides.
  • Budget-friendly with simple ingredients.
  • Great option for healthy slow cooker creamy chicken variations.
  • Easy to make ahead of time for quick weeknight meals.

Ingredients for Slow Cooker Creamy Chicken

Here’s everything you need for this delicious dish:

  • 2 pounds chicken breasts – the main protein that becomes tender in the slow cooker.
  • 1 can (10.5 oz) cream of chicken soup – provides the creamy base for the sauce.
  • 2 packets (0.87 oz each) chicken gravy mix – adds flavor and depth.
  • 1 cup water – helps create the sauce consistency.
  • 1 teaspoon black pepper – for seasoning and enhancing flavor.
  • 1/2 cup sour cream – adds creaminess and tanginess to the final dish.

How to Make Slow Cooker Creamy Chicken

  1. Step 1: In a mixing bowl, combine the cream of chicken soup, gravy mix, water, and black pepper until smooth.
  2. Step 2: Place the chicken breasts into the bottom of the slow cooker.
  3. Step 3: Pour the gravy mixture over the chicken, ensuring it is fully covered.
  4. Step 4: Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and easily shredded.
  5. Step 5: Remove the chicken, shred it with two forks, and return it to the slow cooker to soak up the flavors.
  6. Step 6: Stir in the sour cream until the sauce is smooth and creamy.
  7. Step 7: Let it sit for a few minutes before serving to allow the flavors to meld.
  8. Step 8: Serve hot over mashed potatoes, noodles, or rice, spooning extra gravy on top.

Delicious Slow Cooker Creamy Chicken served over mashed potatoes, ready to eat

Pro Tips for the Best Slow Cooker Creamy Chicken

These tips will elevate your dish:

  • Use fresh chicken for the best texture.
  • Adjust the seasonings to fit your taste.
  • Add vegetables like carrots or peas for a nutritious twist.

What’s the secret to perfect Slow Cooker Creamy Chicken?

The key is to let the chicken cook low and slow, allowing the flavors to develop deeply. Using quality ingredients makes a significant difference, too!

Can I make Slow Cooker Creamy Chicken ahead of time?

Absolutely! You can prepare the ingredients the night before and refrigerate them. Just set your slow cooker in the morning for a hassle-free dinner.

How do I avoid common mistakes with Slow Cooker Creamy Chicken?

Avoid overcooking by checking the chicken’s doneness. Also, don’t skip the sour cream; it’s essential for creaminess!

Best Ways to Serve Slow Cooker Creamy Chicken

This dish pairs wonderfully with creamy mashed potatoes, fluffy rice, or egg noodles. You can also serve it alongside steamed vegetables for a balanced meal. If you’re looking for healthy slow cooker creamy chicken options, consider adding spinach or broccoli right into the slow cooker!

Close-up of creamy slow cooker chicken with herbs, ready to be served

Nutrition Facts for Slow Cooker Creamy Chicken

Per serving (recipe makes 6 servings):

  • Calories: 310
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Slow Cooker Creamy Chicken

Allow leftovers to cool completely before transferring to airtight containers. Store in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the microwave or on the stove with a splash of water to keep it moist.

Frequently Asked Questions About Slow Cooker Creamy Chicken

Can I freeze Slow Cooker Creamy Chicken?

Yes, this dish freezes well! Just make sure to store it in a freezer-safe container.

What can I add to Slow Cooker Creamy Chicken?

You can enhance it by adding vegetables like peas, carrots, or potatoes for added nutrition and flavor.

Can I use different meats?

Yes, you can substitute chicken with turkey or pork, adjusting the cooking time as needed.

How do I adjust the creaminess?

For a creamier sauce, add more sour cream or cream cheese before serving.

Variations of Slow Cooker Creamy Chicken You Can Try

Consider trying a creamy garlic chicken slow cooker version by adding garlic and herbs. You can also create a slow cooker creamy chicken pasta recipe by tossing in cooked pasta at the end!

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Slow Cooker Creamy Chicken

Slow Cooker Creamy Chicken: 7 Comforting Dinner Ideas


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  • Author: Fenna Saul
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Creamy Chicken & Gravy recipe is a comforting, easy-to-make family dinner made with tender shredded chicken breasts, rich gravy, and sour cream.


Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1 cup water
  • 1 teaspoon black pepper
  • 1/2 cup sour cream

Instructions

  1. In a mixing bowl, combine the cream of chicken soup, gravy mix, water, and black pepper until smooth.
  2. Place chicken breasts into the bottom of the slow cooker.
  3. Pour the gravy mixture over the chicken, making sure it is fully covered.
  4. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
  5. Remove the chicken, shred it with two forks, and return to the slow cooker.
  6. Stir in the sour cream until the gravy is smooth and creamy.
  7. Let it sit for a few minutes to absorb flavors before serving.
  8. Serve hot over mashed potatoes, noodles, or rice, spooning extra gravy on top.

Notes

  • Great for weeknights, meal prep, or Sunday dinners.
  • Perfect over mashed potatoes, rice, or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 85mg

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