Description
This Slow Cooker Kielbasa Bites recipe delivers tender, flavorful kielbasa slices cooked in a sweet and tangy BBQ sauce. Perfect for parties or easy weeknight meals.
Ingredients
Scale
- 2 pounds kielbasa (2 ropes)
- 1 cup BBQ sauce
- ½ cup brown sugar
- 1 tbsp dried minced onions
- 1 tsp Dijon mustard
Instructions
- Spray the bottom of the slow cooker with non-stick cooking spray.
- Cut the kielbasa into ½-inch thick slices and place them evenly into the slow cooker.
- In a small bowl, combine the BBQ sauce, brown sugar, Dijon mustard, and dried minced onions. Stir until well mixed.
- Pour the sauce mixture over the sliced kielbasa. Stir gently to coat all pieces evenly.
- Cover the slow cooker with its lid and cook on high for 2-3 hours or on low for 4-5 hours.
Notes
- These bites are great for parties or as a simple weeknight meal. <liAdjust the cooking time based on your slow cooker model.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg