Delicious Slow Cooker Spinach Artichoke for Any Gathering

January 8, 2026

Slow Cooker Spinach Artichoke dip has been one of my go-to appetizers for years. I remember the first time I made it for a family gathering. The cheese melted beautifully, and the aroma of garlic and spinach filled the kitchen, inviting everyone to taste. This creamy, cheesy dip is perfect for parties or cozy nights in, and it pairs beautifully with chips, crackers, or fresh veggies. Let’s get cooking!

Why You’ll Love This Slow Cooker Spinach Artichoke

It’s incredibly easy to prepare, making it a perfect choice for busy days.
This spinach artichoke slow cooker recipe is a hit at gatherings, ensuring everyone keeps coming back for more.
Using fresh ingredients makes it a healthier option compared to store-bought dips.
It’s vegetarian-friendly, catering to a variety of dietary needs.
This dip can be made gluten-free by using gluten-free crackers.
It’s versatile; you can serve it warm or at room temperature.

Ingredients for Slow Cooker Spinach Artichoke

Here’s everything you need for this delicious dip:

1 (10-ounce) bag fresh baby spinach – roughly chopped for easy blending of flavors.
1 (13-ounce) can artichoke hearts – quartered, drained, and chopped to enhance the texture.
1 (8-ounce) brick low-fat cream cheese – cut into 1-inch cubes, providing creaminess without too much fat.
1 cup light sour cream – or plain Greek yogurt for added tanginess.
1 cup shredded Mozzarella cheese – for that perfect melty texture.
1/2 cup grated Parmesan cheese – to add a rich, savory flavor.
1/3 cup finely-chopped onion – either white or red for a mild sweetness.
4 cloves garlic – minced, for that aromatic kick.
1/2 teaspoon black pepper – to season to taste.
1/4 teaspoon fine sea salt – to enhance all the flavors.

How to Make Slow Cooker Spinach Artichoke

Step 1: Gather all your ingredients including fresh spinach, chopped artichoke hearts, cream cheese cubes, sour cream or Greek yogurt, shredded Mozzarella, Parmesan cheese, chopped onion, minced garlic, black pepper, and sea salt.
Step 2: Place all of the ingredients into the bowl of a small slow cooker. Give them a brief toss to ensure the ingredients are evenly distributed.
Step 3: Cover the slow cooker and cook the mixture on low for 2 to 3 hours or on high for 1 hour. Cook until the cheeses are fully melted and the dip is hot throughout.
Step 4: Once cooked, stir the dip thoroughly to combine all ingredients evenly. Taste and adjust the seasoning by adding more salt or pepper if desired.
Step 5: Transfer the warm dip to a serving bowl and serve immediately. Pair it with your favorite dippers such as crackers, toasted bread, or fresh vegetables for a delicious appetizer.

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Pro Tips for the Best Slow Cooker Spinach Artichoke

These tricks guarantee success every time:

Always use fresh spinach for the best flavor and texture.
Let the dip cool slightly before serving to avoid burns.
Experiment with different cheeses for unique flavor profiles.

What’s the secret to perfect Slow Cooker Spinach Artichoke?

The secret lies in allowing the ingredients to meld together slowly, enhancing the flavors. A gentle heat ensures the cheese melts without separating.

Can I make Slow Cooker Spinach Artichoke ahead of time?

Yes! Prepare it a day in advance and refrigerate. Just reheat in the slow cooker before serving.

How do I avoid common mistakes with Slow Cooker Spinach Artichoke?

Avoid overcooking, which can cause the cheese to become grainy. Also, don’t skip the stirring step to ensure even distribution of flavors.

Best Ways to Serve Slow Cooker Spinach Artichoke

Serve this dip with a variety of options. I love pairing it with crispy tortilla chips, crunchy vegetable sticks, or freshly toasted baguette slices. For a more substantial bite, try it with pita bread or even as a spread on sandwiches.

Delicious Slow Cooker Spinach Artichoke for Any Gathering - Slow Cooker Spinach Artichoke - additional detail

Nutrition Facts for Slow Cooker Spinach Artichoke

Per serving (recipe makes 8 servings):

Calories: 150
Fat: 10g
Saturated Fat: 5g
Protein: 7g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Slow Cooker Spinach Artichoke

To store, let the dip cool and then transfer it into an airtight container. Store in the fridge for about 3-4 days or freeze for up to 3 months. When reheating, place it back into the slow cooker on low until warmed through, stirring occasionally.

Frequently Asked Questions About Slow Cooker Spinach Artichoke

Can I freeze Slow Cooker Spinach Artichoke?

Yes! Just ensure it’s in an airtight container and consume within three months for the best flavor.

What can I use instead of cream cheese in this dip?

You can substitute cream cheese with a dairy-free version or use a blended silken tofu for a lighter option.

Can I make this dip spicy?

Absolutely! Add some red pepper flakes or jalapeños for a spicy kick to your slow cooker spinach dip.

How long to cook spinach artichoke dip in a slow cooker?

Cook on low for 2 to 3 hours or on high for about 1 hour until everything is hot and bubbly.

Variations of Slow Cooker Spinach Artichoke You Can Try

Feel free to switch things up! Incorporate different cheeses like feta or goat cheese for a unique flavor. You can also add cooked bacon for a smoky twist or some diced tomatoes for a burst of freshness. For a healthier version, use Greek yogurt instead of sour cream.

Delicious Slow Cooker Spinach Artichoke for Any Gathering

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Author: Fenna Saul
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Slow Cooker Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer perfect for parties and gatherings.

Ingredients

Scale

1 (10-ounce) bag fresh baby spinach, roughly chopped
1 (13-ounce) can quartered artichoke hearts, chopped and drained
1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
1 cup light sour cream or plain Greek yogurt
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup finely-chopped white or red onion
4 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon fine sea salt

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Instructions

Gather all your ingredients including fresh spinach, chopped artichoke hearts, cream cheese cubes, sour cream or Greek yogurt, shredded Mozzarella, Parmesan cheese, chopped onion, minced garlic, black pepper, and sea salt.
Place all of the ingredients into the bowl of a small slow cooker. Give them a brief toss to ensure the ingredients are evenly distributed.
Cover the slow cooker and cook the mixture on low for 2 to 3 hours or on high for 1 hour. Cook until the cheeses are fully melted and the dip is hot throughout.
Once cooked, stir the dip thoroughly to combine all ingredients evenly. Taste and adjust the seasoning by adding more salt or pepper if desired.
Transfer the warm dip to a serving bowl and serve immediately. Pair it with your favorite dippers such as crackers, toasted bread, or fresh vegetables for a delicious appetizer.