Description
Indulge in these rich, fudgy S’mores Brownies with a delightful vanilla bean marshmallow topping and a crunchy graham cracker crust. This recipe offers a unique twist on classic s’mores, perfect for any occasion.
Ingredients
Scale
- Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- Vanilla Bean Marshmallow:
- 2 cups mini marshmallows
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 2 teaspoons vanilla bean paste or extract
- 1/4 teaspoon salt
- 2 large egg whites
- Topping:
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat.
- Stir granulated sugar into the slightly cooled butter until combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes. A toothpick inserted into the center should come out slightly wet but not raw.
- Remove brownies from the oven and let them cool on a wire rack.
- For the marshmallow topping, combine granulated sugar, corn syrup, and salt in a saucepan over medium heat. Bring to a gentle boil, stirring constantly.
- In a separate bowl, beat egg whites until soft peaks form.
- Gradually pour the hot sugar mixture into the beaten egg whites while beating continuously until the marshmallow mixture is fluffy and glossy.
- Stir in the vanilla bean paste or extract until fully incorporated.
- Once the brownies have completely cooled, spread the marshmallow topping evenly over them.
- Sprinkle graham cracker crumbs evenly over the marshmallow topping. Optionally, add chocolate chips.
- Allow the brownies to set for about 20 minutes at room temperature.
- Slice into squares using a sharp knife once set.
Notes
- For best results, use high-quality ingredients, especially for the chocolate and vanilla.
- Ensure the brownie base is completely cool before adding the marshmallow topping.
- Adjust the sugar in the marshmallow topping to your preference.
- For an extra flavor dimension, you can gently torch the marshmallow topping before serving.
- Consider adding chopped nuts like walnuts or pecans to the brownie batter for added texture.
- A refreshing twist can be achieved by adding mint extract to the brownie batter.
- Drizzle caramel sauce over the marshmallow for a sweet and salty combination.
- Experiment with crushed pretzels instead of graham crackers for a unique crust.
- Store leftover brownies in an airtight container at room temperature for up to 3-4 days.
- Brownies can be frozen for up to 3 months. Thaw at room temperature for a couple of hours before serving.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg