Sour Cream Sugar Cookies: 7 Reasons You’ll Love Them

January 18, 2026

Sour Cream Sugar Cookies have been a cherished family treat for generations. I remember the first time I tasted them at my grandmother’s house, where the sweet aroma filled the air as they baked. The combination of the tangy sour cream and the sugary goodness created a soft and fluffy cookie that melted in my mouth. These cookies are perfect for any occasion, be it a holiday gathering or a simple afternoon snack. Their creamy texture and delightful flavor make them irresistible. Plus, they are remarkably easy to make! Let’s get cooking!

Why You’ll Love This Sour Cream Sugar Cookies

Here are a few reasons why these cookies will become a staple in your baking routine:

Soft and fluffy texture that melts in your mouth.
Made with sour cream cookies, providing a unique flavor twist.
Easy to prepare, making them perfect for busy bakers.
Family-friendly recipe that kids love to help with.
Great for decorating during the holidays.
Use simple ingredients that you probably already have at home.

Ingredients for Sour Cream Sugar Cookies

Here’s everything you need for these delightful cookies:

1 cup unsalted butter – for richness and flavor.
1 1/2 cups granulated sugar – adds sweetness.
2 large eggs – ensures the cookies are fluffy.
1 teaspoon vanilla extract – for a warm, sweet flavor.
1 cup full-fat sour cream – gives the cookies their creamy texture.
3 1/2 cups all-purpose flour – provides structure.
2 teaspoons baking powder – helps them rise.
1 teaspoon baking soda – balances acidity from the sour cream.
1/2 teaspoon salt – enhances flavor.

How to Make Sour Cream Sugar Cookies

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: Mix in the sour cream until well combined.
Step 5: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 7: Chill the dough in the fridge for at least 1 hour.
Step 8: Roll out the dough on a floured surface to about 1/4 inch thick and cut into your desired shapes.
Step 9: Place the cookies on the prepared baking sheet and bake for 8–10 minutes until just golden.
Step 10: Allow them to cool completely before decorating or serving.

Delicious Sour Cream Sugar Cookies with a light dusting of powdered sugar on a cooling rack

Pro Tips for the Best Sour Cream Sugar Cookies

To ensure your cookies turn out perfectly every time, consider these expert tips:

Always use full-fat sour cream for the best texture.
Don’t skip the chilling step; it helps the cookies maintain their shape.
Experiment with different extracts, like almond, for unique flavors.

What’s the secret to perfect Sour Cream Sugar Cookies?

The key is the sour cream, which not only adds moisture but also a delightful tang that balances the sweetness.

Can I make Sour Cream Sugar Cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days. Just roll and bake when you’re ready.

How do I avoid common mistakes with Sour Cream Sugar Cookies?

Be careful not to overmix your dough. This can lead to tough cookies. Also, ensure your butter is at room temperature for the best results.

Best Ways to Serve Sour Cream Sugar Cookies

These cookies can be enjoyed plain, or you can elevate them with a sour cream sugar cookie frosting. Pair them with a glass of milk or a cup of tea for a delightful treat. They’re also perfect for holiday gatherings, where you can decorate them with icing and sprinkles for a festive touch.

Close-up of a stack of fluffy Sour Cream Sugar Cookies with a creamy frosting

Nutrition Facts for Sour Cream Sugar Cookies

Per serving (recipe makes 24 cookies):

Calories: 160
Fat: 8g
Saturated Fat: 5g
Protein: 2g
Carbohydrates: 21g
Sugar: 10g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Sour Cream Sugar Cookies

Once cooled, store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds to bring back their softness.

Frequently Asked Questions About Sour Cream Sugar Cookies

Can I freeze sour cream sugar cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge overnight before baking.

What can I add to sour cream sugar cookies?

Feel free to mix in chocolate chips, nuts, or dried fruits for added texture and flavor. They all pair wonderfully with the soft cookie base!

Can I use low-fat sour cream?

While you can, using low-fat sour cream may alter the texture slightly and make the cookies less rich. Full-fat is recommended for the best results.

How long do sour cream sugar cookies last?

They can last up to a week in an airtight container at room temperature, but they are best enjoyed fresh!

Variations of Sour Cream Sugar Cookies You Can Try

Get creative with your baking! Consider adding sour cream cookies with chocolate chips for a sweet twist, or incorporate citrus zest for a refreshing flavor. You can also experiment with different frostings, such as cream cheese or buttercream, for a delightful finishing touch. For more dessert ideas, check out our Caramel Brownie Cheesecake Recipe or our Keto Cottage Cheese Bread Recipe.