Spicy Italian Crescent Ring has been a go-to dish for my family gatherings ever since I first learned how to make it. The aroma of the warm, flaky dough filled with savory meats and melted cheese always brings me back to my childhood. I remember watching my grandmother effortlessly whip up this delightful treat, and now, I can’t wait to share it with you. It’s perfect for parties, game days, or even a cozy family dinner. The combination of pepperoni, salami, ham, and provolone all wrapped in golden crescent dough is simply irresistible. Let’s get cooking!
Why You’ll Love This Spicy Italian Crescent Ring
- Delicious blend of flavors from meats and cheese.
- Quick prep time makes it a family-friendly option.
- Budget-friendly ingredients without sacrificing taste.
- Perfect for gatherings, game days, or brunch.
- This Easy Italian Crescent Roll Appetizer is sure to impress.
- Versatile recipe that can be customized with your favorite ingredients.
Ingredients for Spicy Italian Crescent Ring
Here’s everything you need for this savory treat:
- 1 can crescent roll dough – the flaky base of our dish.
- 8 slices spicy salami – adds a kick of flavor.
- 8 slices pepperoni – classic Italian flavor.
- 8 slices ham – for a savory touch.
- 8 slices provolone cheese – melts perfectly.
- 1/2 cup banana pepper rings – adds tanginess and zest.
- 1 teaspoon Italian seasoning – enhances the overall flavor profile.
- 1 egg – for egg wash to give the dough a golden finish.
- 1 tablespoon water – to mix with the egg.
How to Make Spicy Italian Crescent Ring
- Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
- Step 2: Unroll the crescent dough and separate it into triangles. Arrange them in a circle on the baking sheet with the wide ends overlapping.
- Step 3: Layer a slice of salami, pepperoni, and ham on each triangle for a delicious filling.
- Step 4: Place a slice of provolone cheese and a few banana pepper rings over the top for an extra kick.
- Step 5: Sprinkle Italian seasoning over the entire ring to tie all the flavors together.
- Step 6: Fold the pointed ends of the dough over the filling and tuck them underneath the center of the ring.
- Step 7: Whisk the egg with water and brush it over the dough to achieve a shiny finish.
- Step 8: Bake for 20–25 minutes until the dough is golden brown and flaky.
- Step 9: Let it cool for 5 minutes, slice, and serve warm for the best experience.
Pro Tips for the Best Spicy Italian Crescent Ring
These tricks guarantee success every time:
- Make sure your crescent dough is at room temperature for easy handling.
- Don’t overfill the triangles to prevent messiness when folding.
- Try different meats or cheeses for a personalized touch.
What’s the secret to perfect Spicy Italian Crescent Ring?
The secret lies in the balance of ingredients. Using a mix of spicy and mild meats ensures a harmonious flavor. I learned this from a chef friend who always emphasized not overpowering any single flavor.
Can I make Spicy Italian Crescent Ring ahead of time?
Yes! You can assemble the ring up to 24 hours in advance. Just cover it tightly with plastic wrap and refrigerate. Bake it fresh when you’re ready to serve.
How do I avoid common mistakes with Spicy Italian Crescent Ring?
One common pitfall is not sealing the dough properly, which can lead to ingredients spilling out. Another is skipping the egg wash, which gives a beautiful golden color.
Best Ways to Serve Spicy Italian Crescent Ring
For the perfect presentation, serve your Spicy Italian Crescent Ring with a side of marinara sauce for dipping. Pair it with a fresh salad or a platter of antipasto for a complete meal. It’s an excellent dish for any gathering, making it a delicious centerpiece.
Nutrition Facts for Spicy Italian Crescent Ring
Per serving (recipe makes 8 servings):
- Calories: 290
- Fat: 19g
- Saturated Fat: 8g
- Protein: 12g
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Spicy Italian Crescent Ring
Allow the crescent ring to cool completely before storing. Place it in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. To reheat, bake in a preheated oven at 350°F for 10-15 minutes until warmed through. For a quick option, microwave for 30 seconds, but the oven gives the best texture.
Frequently Asked Questions About Spicy Italian Crescent Ring
What is a Spicy Italian Crescent Ring?
It’s a savory appetizer made with crescent dough filled with various Italian meats, cheeses, and spices, baked until golden. It’s perfect for gatherings.
Can I modify the recipe for dietary restrictions?
Absolutely! You can substitute the meats with turkey or vegetarian options, and use dairy-free cheese for a dairy-free version.
What is the best way to serve leftovers?
Leftovers can be heated in the oven or enjoyed cold. Pair them with a fresh salad or dips for a quick snack.
Print
Spicy Italian Crescent Ring: A Flavorful Delight for All
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: None
Description
This Spicy Italian Crescent Ring is a savory appetizer packed with pepperoni, salami, ham, provolone, and banana peppers all wrapped in golden flaky crescent dough.
Ingredients
- 1 can crescent roll dough
- 8 slices spicy salami
- 8 slices pepperoni
- 8 slices ham
- 8 slices provolone cheese
- 1/2 cup banana pepper rings
- 1 teaspoon Italian seasoning
- 1 egg
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles. Arrange in a circle with wide ends overlapping.
- Layer a slice of salami, pepperoni, and ham on each triangle.
- Add a slice of provolone and banana pepper rings over the top.
- Sprinkle Italian seasoning over the entire ring.
- Fold the pointed ends over the filling and tuck under the center.
- Whisk egg with water and brush over the dough.
- Bake for 20–25 minutes until golden brown.
- Let cool 5 minutes, slice, and serve warm.
Notes
- Perfect for parties, game day, or brunch.
- Quick and easy Italian-inspired recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
