Description
This creamy baked spinach artichoke dip is a crowd-pleasing appetizer made with tender spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, and melted cheeses. It’s perfect for game day, parties, or any gathering, best served warm with chips, bread, or fresh veggies.
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a medium bowl, mix together cream cheese, sour cream, and mayonnaise until smooth.
- Stir in spinach, artichoke hearts, garlic, mozzarella, Parmesan, salt, black pepper, and red pepper flakes (if using).
- Transfer mixture to the prepared baking dish, spreading evenly.
- Bake for 20–25 minutes, until hot and bubbly with a lightly golden top.
- Serve warm.
Notes
- Make ahead by assembling the dip and refrigerating for up to 24 hours before baking.
- Add extra cheese on top before baking for a gooier finish.
- For a lighter version, use Greek yogurt in place of sour cream.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg