Spinach Florentine Breakfast Casserole has become one of my favorite go-to recipes for brunch gatherings and family breakfasts. The vibrant greens and rich cheeses create a dish that’s not only colorful but also incredibly flavorful. I vividly remember the first time I tried a similar dish at a friend’s house, and the aroma of garlic and fresh spinach filled the kitchen. It was love at first bite! This spinach breakfast bake is not only satisfying but also packed with nutrients. Let’s get cooking!
Why You’ll Love This Spinach Florentine Breakfast Casserole
- Quick preparation: Ready in under an hour!
- Healthy: Packed with spinach and protein-rich eggs.
- Versatile: Great for brunch or as a hearty breakfast dish.
- Kid-friendly: Even picky eaters love this dish.
- Make-ahead: Perfect for busy mornings.
- Budget-friendly: Uses simple, everyday ingredients.
Ingredients for Spinach Florentine Breakfast Casserole
Here’s everything you need for this delightful casserole:
- 1 tablespoon olive oil – for sautéing
- 1 small onion, chopped – adds sweetness
- 3 cups fresh spinach, chopped – the star of the dish
- 6 large eggs – binds everything together
- 1 cup milk – adds creaminess
- 1 teaspoon garlic powder – for flavor
- 1 teaspoon salt – enhances taste
- ½ teaspoon black pepper – for a little kick
- 1 cup shredded mozzarella cheese – for gooeyness
- ½ cup grated Parmesan cheese – adds depth
- 1 cup bread cubes (preferably stale or toasted) – provides texture
How to Make Spinach Florentine Breakfast Casserole
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the chopped spinach and cook until wilted, approximately 2-3 minutes. Remove from heat.
- Step 3: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
- Step 4: Add the sautéed spinach mixture to the egg mixture, stirring to incorporate. Gently fold in the mozzarella and Parmesan cheese.
- Step 5: Incorporate the bread cubes into the egg mixture, ensuring they are adequately coated.
- Step 6: Lightly grease a 9×13-inch baking dish. Pour the mixture into the prepared dish, spreading it evenly.
- Step 7: Place the casserole in the preheated oven and bake for 30-35 minutes or until the center is set and a little golden brown.
- Step 8: After removing the casserole from the oven, let it cool for 5-10 minutes before slicing. This will make serving easier.
- Step 9: Cut into squares and serve hot.
Pro Tips for the Best Spinach Florentine Breakfast Casserole
These tricks guarantee success every time:
- Use fresh spinach for the best flavor and texture.
- Make sure to properly whisk the egg mixture for even cooking.
- Let the casserole cool a bit before slicing to maintain its shape.
What’s the secret to perfect Spinach Florentine Breakfast Casserole?
The key is to cook the spinach just enough to wilt it without losing its vibrant color. This keeps your casserole looking fresh and appetizing.
Can I make Spinach Florentine Breakfast Casserole ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning for a warm, fresh breakfast.
How do I avoid common mistakes with Spinach Florentine Breakfast Casserole?
Be careful not to overcook the eggs; they should be set but not rubbery. Also, using stale bread ensures that it absorbs the egg mixture well without becoming soggy.
Best Ways to Serve Spinach Florentine Breakfast Casserole
This casserole pairs wonderfully with a fresh side salad or some sliced fruit for a balanced breakfast. You can also serve it with a dollop of sour cream or a sprinkle of extra cheese on top for added richness.
Nutrition Facts for Spinach Florentine Breakfast Casserole
Per serving (recipe makes 6 servings):
- Calories: 250
- Fat: 12g
- Saturated Fat: 4g
- Protein: 16g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Spinach Florentine Breakfast Casserole
Allow the casserole to cool completely before storing. You can keep it in an airtight container in the fridge for 3-4 days or freeze it for up to 3 months. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions About Spinach Florentine Breakfast Casserole
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and drain it well to avoid excess moisture.
What can I add to make it more filling?
You can include cooked sausage or bacon for added protein, or even some chopped bell peppers for extra veggies.
Is this casserole gluten-free?
To make it gluten-free, simply use gluten-free bread cubes in the recipe.
Variations of Spinach Florentine Breakfast Casserole You Can Try
Feel free to mix in different cheeses, like feta or cheddar, for a flavor twist. You can also try adding mushrooms or sun-dried tomatoes for an extra punch. Each variation will bring its unique taste to this already delicious dish!
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Spinach Florentine Breakfast Casserole: 5 Simple Steps
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Spinach Florentine Breakfast Casserole: An Amazing Ultimate Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cups fresh spinach, chopped
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup bread cubes (preferably stale or toasted)
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened (about 5 minutes). Stir in the chopped spinach and cook until wilted, approximately 2-3 minutes. Remove from heat.
- In a large bowl, whisk together eggs, milk, garlic powder, salt, and black pepper until well combined.
- Add the sautéed spinach mixture to the egg mixture, stirring to incorporate. Gently fold in the mozzarella and Parmesan cheese.
- Incorporate the bread cubes into the egg mixture, ensuring they are adequately coated.
- Lightly grease a 9×13-inch baking dish. Pour the mixture into the prepared dish, spreading it evenly.
- Place the casserole in the preheated oven and bake for 30-35 minutes or until the center is set and a little golden brown.
- After removing the casserole from the oven, let it cool for 5-10 minutes before slicing. This will make serving easier.
- Cut into squares and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg
